Dish
Bocadillo de pollo
Chicken Sandwich
The sandwich is made by grilling or roasting chicken and slicing it thinly. The chicken is then placed on a baguette or other crusty bread and may be topped with lettuce, tomato, or other ingredients. Bocadillo de pollo is a flavorful and satisfying sandwich that is perfect for a quick lunch or snack.
Origins and history
Bocadillo de pollo is a popular sandwich in Spain that has been enjoyed for many years. It is a simple and delicious sandwich that is easy to make and perfect for a quick lunch or snack.
Dietary considerations
Contains meat and gluten
Variations
Variations of the sandwich may include additional ingredients such as cheese, avocado, or aioli sauce.
Presentation and garnishing
The sandwich can be garnished with a sprig of parsley or a slice of tomato for added color and flavor.
Tips & Tricks
To add extra flavor, try marinating the chicken in a mixture of olive oil, garlic, and lemon juice before grilling or roasting.
Side-dishes
Potato chips or french fries are a common side dish for bocadillo de pollo.
Drink pairings
A cold beer or glass of white wine pairs well with bocadillo de pollo.
Delicious Bocadillo de pollo recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Basque cuisine
Bold, Savory, Spicy, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy