Sea Urchin Foam

Recipe

Sea Urchin Foam

Ocean Bubbles: Sea Urchin Foam Delight

4.6 out of 5

Indulge in the flavors of the sea with this exquisite Spanish delicacy. Sea Urchin Foam, also known as Espuma de erizos de mar, is a light and airy dish that captures the essence of the ocean in every spoonful.

Jan Dec
Appetizer› Espuma de erizos de mar
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

N/A

Total time

80 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Seafood, Dairy

Not suitable for

Vegan, Vegetarian, Dairy-free, Nut-free, Shellfish allergy

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 22g (14g saturated)
  • Carbohydrates: 6g (2g sugars)
  • Protein: 8g
  • Fiber: 0g
  • Salt: 0.8g

Preparation

  1. 1.
    Carefully open the sea urchins and collect the roe in a bowl.
  2. 2.
    In a blender, combine the sea urchin roe, heavy cream, lemon juice, and sea salt. Blend until smooth and creamy.
  3. 3.
    Pass the mixture through a fine-mesh sieve to remove any solids.
  4. 4.
    Transfer the mixture to a whipped cream dispenser and charge it with two nitrous oxide cartridges.
  5. 5.
    Shake the dispenser vigorously to incorporate the gas into the mixture.
  6. 6.
    Refrigerate the dispenser for at least 1 hour to allow the foam to set.
  7. 7.
    To serve, dispense the sea urchin foam into small bowls or glasses.
  8. 8.
    Garnish with chives or microgreens.
  9. 9.
    Serve immediately and enjoy the delicate flavors of the sea.

Treat your ingredients with care...

  • Sea Urchins — When opening the sea urchins, be careful of the spines. Use gloves and a spoon to gently scoop out the roe without breaking it.

Tips & Tricks

  • For a more intense sea flavor, add a few drops of sea urchin oil to the foam mixture.
  • Serve the sea urchin foam as an appetizer or as part of a seafood tasting menu.
  • Pair the foam with toasted baguette slices or delicate crackers for added texture.

Serving advice

Serve the Sea Urchin Foam in small bowls or glasses to showcase its elegant presentation. Accompany it with a slice of toasted baguette or delicate crackers for a delightful textural contrast.

Presentation advice

Garnish the Sea Urchin Foam with a sprinkle of finely chopped chives or microgreens to add a pop of color and freshness. Serve it on a white or transparent plate to highlight the vibrant orange color of the foam.

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