Recipe
Sea Urchin Foam
Ocean Bubbles: Sea Urchin Foam Delight
4.4 out of 5
Indulge in the flavors of the sea with this exquisite Spanish delicacy. Sea Urchin Foam, also known as Espuma de erizos de mar, is a light and airy dish that captures the essence of the ocean in every spoonful.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
80 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Seafood, Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Shellfish allergy
Ingredients
-
10 fresh sea urchins 10 fresh sea urchins
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1 tablespoon lemon juice 1 tablespoon lemon juice
-
1/2 teaspoon sea salt 1/2 teaspoon sea salt
-
Chives or microgreens, for garnish Chives or microgreens, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 22g (14g saturated)
- Carbohydrates: 6g (2g sugars)
- Protein: 8g
- Fiber: 0g
- Salt: 0.8g
Preparation
-
1.Carefully open the sea urchins and collect the roe in a bowl.
-
2.In a blender, combine the sea urchin roe, heavy cream, lemon juice, and sea salt. Blend until smooth and creamy.
-
3.Pass the mixture through a fine-mesh sieve to remove any solids.
-
4.Transfer the mixture to a whipped cream dispenser and charge it with two nitrous oxide cartridges.
-
5.Shake the dispenser vigorously to incorporate the gas into the mixture.
-
6.Refrigerate the dispenser for at least 1 hour to allow the foam to set.
-
7.To serve, dispense the sea urchin foam into small bowls or glasses.
-
8.Garnish with chives or microgreens.
-
9.Serve immediately and enjoy the delicate flavors of the sea.
Treat your ingredients with care...
- Sea Urchins — When opening the sea urchins, be careful of the spines. Use gloves and a spoon to gently scoop out the roe without breaking it.
Tips & Tricks
- For a more intense sea flavor, add a few drops of sea urchin oil to the foam mixture.
- Serve the sea urchin foam as an appetizer or as part of a seafood tasting menu.
- Pair the foam with toasted baguette slices or delicate crackers for added texture.
Serving advice
Serve the Sea Urchin Foam in small bowls or glasses to showcase its elegant presentation. Accompany it with a slice of toasted baguette or delicate crackers for a delightful textural contrast.
Presentation advice
Garnish the Sea Urchin Foam with a sprinkle of finely chopped chives or microgreens to add a pop of color and freshness. Serve it on a white or transparent plate to highlight the vibrant orange color of the foam.
More recipes...
For Espuma de erizos de mar
More Spanish cuisine dishes » Browse all
Bocadillo de huevos revueltos
Scrambled Eggs Sandwich
Bocadillo de huevos revueltos is a Spanish sandwich made with scrambled eggs. It is a popular breakfast or brunch item in Spain.
Zarzuela de mariscos
Zarzuela de mariscos is a traditional Spanish seafood stew that originated in the coastal regions of Catalonia and Valencia. It is a hearty and...
Costillas de cerdo a la Riojana
Rioja-style Pork Ribs
Costillas de cerdo a la Riojana is a traditional Spanish dish that is popular in the northern region of the country. It is a type of pork rib that...