Dish
Bocadillo de anchoas
Anchovy Sandwich
The sandwich is made by placing anchovies on a baguette or other crusty bread. The anchovies may be topped with tomato, onion, or other ingredients. Bocadillo de anchoas is a flavorful and healthy sandwich that is perfect for a quick lunch or snack.
Origins and history
Bocadillo de anchoas is a traditional Spanish sandwich that has been enjoyed for many years. It is a simple and delicious sandwich that is easy to make and perfect for a quick lunch or snack.
Dietary considerations
Contains fish and gluten
Variations
Variations of the sandwich may include additional ingredients such as cheese, avocado, or aioli sauce.
Presentation and garnishing
The sandwich can be garnished with a sprig of parsley or a slice of tomato for added color and flavor.
Tips & Tricks
To add extra flavor, try adding a few drops of lemon juice to the sandwich before serving.
Side-dishes
Potato chips or french fries are a common side dish for bocadillo de anchoas.
Drink pairings
A cold beer or glass of white wine pairs well with bocadillo de anchoas.
Delicious Bocadillo de anchoas recipes
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