Bocadillo de anchoas

Dish

Bocadillo de anchoas

Anchovy Sandwich

The sandwich is made by placing anchovies on a baguette or other crusty bread. The anchovies may be topped with tomato, onion, or other ingredients. Bocadillo de anchoas is a flavorful and healthy sandwich that is perfect for a quick lunch or snack.

Jan Dec

Origins and history

Bocadillo de anchoas is a traditional Spanish sandwich that has been enjoyed for many years. It is a simple and delicious sandwich that is easy to make and perfect for a quick lunch or snack.

Dietary considerations

Contains fish and gluten

Variations

Variations of the sandwich may include additional ingredients such as cheese, avocado, or aioli sauce.

Presentation and garnishing

The sandwich can be garnished with a sprig of parsley or a slice of tomato for added color and flavor.

Tips & Tricks

To add extra flavor, try adding a few drops of lemon juice to the sandwich before serving.

Side-dishes

Potato chips or french fries are a common side dish for bocadillo de anchoas.

Drink pairings

A cold beer or glass of white wine pairs well with bocadillo de anchoas.