Soulful Anchovy Po' Boy

Ingredients

While the original Bocadillo de anchoas features anchovies on a traditional Spanish baguette, the Soulful Anchovy Po' Boy adapts the dish to the soul food cuisine. The sandwich incorporates Southern flavors by using a crispy baguette, adding a tangy remoulade sauce, and including a variety of fresh vegetables for added crunch and flavor. We alse have the original recipe for Bocadillo de anchoas, so you can check it out.

• 1 baguette, sliced in half lengthwise 1 baguette, sliced in half lengthwise
• 1 pound (450g) anchovies, cleaned and deboned 1 pound (450g) anchovies, cleaned and deboned
• 1 cup (240ml) remoulade sauce 1 cup (240ml) remoulade sauce
• 1 cup (150g) shredded lettuce 1 cup (150g) shredded lettuce
• 1 tomato, sliced 1 tomato, sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• Pickles, for garnish Pickles, for garnish
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Place the anchovies in a bowl and season with salt and pepper.
3. 3.
   Dip each anchovy into the remoulade sauce, ensuring it is fully coated.
4. 4.
   Carefully place the coated anchovies into the hot oil and fry until golden and crispy, about 2-3 minutes.
5. 5.
   Remove the anchovies from the oil and drain on a paper towel-lined plate.
6. 6.
   Spread a generous amount of remoulade sauce on the cut sides of the baguette.
7. 7.
   Layer the shredded lettuce, tomato slices, red onion, and fried anchovies on the bottom half of the baguette.
8. 8.
   Top with pickles and cover with the other half of the baguette.
9. 9.
   Cut the sandwich into individual portions and serve immediately.

Treat your ingredients with care...

• Anchovies — Make sure to clean and debone the anchovies before using them in the recipe to ensure a pleasant eating experience.

Tips & Tricks

• For a spicier kick, add a few dashes of hot sauce to the remoulade sauce.
• If you prefer a milder flavor, soak the sliced red onions in cold water for 10 minutes before using them in the sandwich.
• Experiment with different types of pickles, such as bread and butter pickles or spicy dill pickles, to add a unique twist to the sandwich.
• Serve the sandwich with a side of coleslaw or sweet potato fries for a complete soul food experience.
• If you can't find fresh anchovies, you can use canned anchovies packed in oil as a substitute.

Serving advice

Serve the Soulful Anchovy Po' Boy immediately after assembling to ensure the bread stays crispy and the flavors are at their best. Accompany it with a refreshing glass of iced tea or lemonade.

Presentation advice

To enhance the presentation, cut the sandwich into smaller portions and arrange them on a wooden serving board. Garnish with a sprig of fresh parsley or dill for a pop of color.