Dish

Cachelos

Boiled potatoes with cabbage and chorizo

Cachelos is made by cooking potatoes with a variety of spices, such as paprika, garlic, and bay leaves. The dish is then finished with olive oil for added flavor. This dish is vegan and gluten-free, making it suitable for a variety of dietary needs.

European cuisine› Mediterranean cuisine› Spanish cuisine

Potato Dish

Origins and history

Cachelos is a traditional Spanish dish that has been popular for many years. It is often served as a side dish with grilled meats and vegetables.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Cachelos, including adding vegetables such as onions or bell peppers to the dish. Some recipes also call for using different types of potatoes, such as sweet potatoes or Yukon gold potatoes.

Presentation and garnishing

Cachelos can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with fresh parsley or sliced green onions.

Tips & Tricks

To ensure that the potatoes are cooked evenly, be sure to cut them into uniform pieces. Also, be sure to use a good quality spice blend for added flavor.