Cachelos con Chorizo (Potato Dumplings with Chorizo)

Ingredients

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 1/2 tsp salt 1/2 tsp salt
• 1/4 tsp garlic powder 1/4 tsp garlic powder
• 1/4 tsp paprika 1/4 tsp paprika
• 200g (7 oz) chorizo, sliced 200g (7 oz) chorizo, sliced
• 2 tbsp olive oil 2 tbsp olive oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Mash the boiled potatoes until smooth.
2. 2.
   In a large mixing bowl, combine the mashed potatoes, flour, salt, garlic powder, and paprika. Mix until a dough forms.
3. 3.
   Divide the dough into small portions and roll each portion into a ball.
4. 4.
   Bring a pot of salted water to a boil. Drop the potato dumplings into the boiling water and cook for about 5 minutes or until they float to the surface.
5. 5.
   In a separate pan, heat the olive oil over medium heat. Add the sliced chorizo and cook until crispy.
6. 6.
   Remove the cooked dumplings from the water using a slotted spoon and transfer them to the pan with the chorizo. Gently toss to coat the dumplings in the chorizo oil.
7. 7.
   Serve the Cachelos con Chorizo hot, garnished with fresh parsley if desired.

Treat your ingredients with care...

• Potatoes — Make sure to thoroughly boil the potatoes until they are soft and easily mashable. This will ensure a smooth texture for the dumplings.
• Chorizo — Look for a good quality Spanish chorizo for the best flavor. If you prefer a milder taste, you can opt for a sweet chorizo instead of a spicy one.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of white wine to the pan when cooking the chorizo.
• If you prefer a vegetarian version, you can substitute the chorizo with grilled vegetables such as bell peppers and zucchini.
• Serve the Cachelos con Chorizo with a dollop of aioli or a drizzle of spicy tomato sauce for an added kick.
• Leftover Cachelos con Chorizo can be refrigerated and reheated the next day for a quick and delicious meal.
• Experiment with different herbs and spices to customize the flavor of the dumplings according to your taste preferences.

Serving advice

Cachelos con Chorizo is best served hot, straight from the pan. Garnish with fresh parsley for a pop of color and serve alongside a crisp green salad or crusty bread to complete the meal.

Presentation advice

Arrange the golden-brown potato dumplings on a plate, with the crispy chorizo slices scattered around them. Drizzle a bit of the chorizo oil over the dumplings for an appetizing shine. Sprinkle some fresh parsley on top for a vibrant touch.