Plato Alpujarreño with a Twist

Ingredients

• 4 medium potatoes, thinly sliced 4 medium potatoes, thinly sliced
• 200g (7oz) cured ham, thinly sliced 200g (7oz) cured ham, thinly sliced
• 150g (5.3oz) chorizo, thinly sliced 150g (5.3oz) chorizo, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 roasted bell peppers, sliced 2 roasted bell peppers, sliced
• 4 eggs 4 eggs
• Olive oil for frying Olive oil for frying
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 20g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat olive oil over medium heat. Add the thinly sliced onions and cook until caramelized, about 10 minutes. Set aside.
3. 3.
   In the same skillet, fry the thinly sliced potatoes until golden brown. Remove from the skillet and set aside.
4. 4.
   In a baking dish, layer the potatoes, cured ham, chorizo, roasted bell peppers, and caramelized onions.
5. 5.
   Crack the eggs on top of the layers, spacing them evenly.
6. 6.
   Season with salt and pepper.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your desired doneness.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly for even cooking.
• Cured ham — Opt for a high-quality cured ham for the best flavor.
• Chorizo — Look for a spicy and smoky chorizo to add depth to the dish.
• Roasted bell peppers — You can roast the bell peppers yourself or use store-bought roasted bell peppers for convenience.
• Eggs — Use fresh eggs for the best results.

Tips & Tricks

• For a spicier kick, add a pinch of smoked paprika or chili flakes to the dish.
• Serve with a side of crusty bread to soak up the flavorful juices.
• Experiment with different types of cured ham or chorizo to personalize the dish to your taste.
• Add a sprinkle of fresh herbs, such as parsley or thyme, for a burst of freshness.
• Leftovers can be enjoyed the next day, reheated or even cold, for a delicious and convenient meal.

Serving advice

Serve Plato Alpujarreño with a side of fresh salad or pickled vegetables to balance the richness of the dish. Garnish with a sprinkle of fresh herbs for an added touch of color and flavor.

Presentation advice

Present the Plato Alpujarreño in individual clay pots or rustic baking dishes to showcase its traditional roots. The layers of colorful ingredients will create an enticing visual appeal.