Dish

Pollo a la granadina

Pomegranate Chicken

Pollo a la granadina is a dish made with chicken that is cooked in a sauce made with pomegranate juice, honey, and vinegar. The result is a dish that is both sweet and tangy, with a slightly spicy kick. This dish is often served with rice and garnished with fresh herbs.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo a la granadina is a traditional Spanish dish that has been enjoyed for generations. It is believed to have originated in the region of Granada, where pomegranates are a common ingredient in cooking. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of pollo a la granadina, with some recipes calling for the use of different ingredients such as almonds or raisins. Some recipes also call for the use of different meats such as pork or beef.

Presentation and garnishing

Pollo a la granadina is often served with a side of steamed rice, which helps to balance out the sweet and tangy flavors of the dish. It is typically garnished with fresh herbs such as parsley or thyme.