Bhojpuri Alpujarreño Delight

Ingredients

In this Bhojpuri adaptation of Plato Alpujarreño, we incorporate Bhojpuri spices and herbs to infuse the dish with a distinct flavor profile. The original Spanish dish is typically made with Spanish sausages, but in this version, we use Bhojpuri sausages to add a unique twist. Additionally, we incorporate Bhojpuri spices such as cumin, coriander, and turmeric to enhance the flavors and give it a Bhojpuri touch. We alse have the original recipe for Plato Alpujarreño, so you can check it out.

• 4 medium potatoes, peeled and sliced (500g) 4 medium potatoes, peeled and sliced (500g)
• 4 Bhojpuri sausages, sliced (200g) 4 Bhojpuri sausages, sliced (200g)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• 4 eggs 4 eggs
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a pan and add the chopped onions. Sauté until golden brown.
2. 2.
   Add the minced garlic and sauté for another minute.
3. 3.
   Add the sliced Bhojpuri sausages and cook until they start to brown.
4. 4.
   Add the sliced potatoes and mix well. Cook until the potatoes are tender.
5. 5.
   Sprinkle cumin powder, coriander powder, turmeric powder, and salt. Mix well to coat the ingredients evenly.
6. 6.
   Make four wells in the mixture and crack an egg into each well.
7. 7.
   Cover the pan and cook on low heat until the eggs are cooked to your liking.
8. 8.
   Garnish with fresh coriander leaves and serve hot.

Treat your ingredients with care...

• Bhojpuri sausages — If Bhojpuri sausages are not available, you can substitute with any spicy sausage of your choice.
• Fresh coriander leaves — The fresh coriander leaves add a burst of freshness to the dish. If you don't have them, you can use dried coriander leaves as a substitute.

Tips & Tricks

• For a spicier version, add chopped green chilies or red chili powder to the dish.
• Serve the Bhojpuri Alpujarreño Delight with a side of yogurt or raita to balance the flavors.
• Experiment with different types of Bhojpuri sausages to find your favorite flavor combination.
• Add a squeeze of lemon juice before serving for a tangy twist.
• This dish can be enjoyed for breakfast, lunch, or dinner.

Serving advice

Serve the Bhojpuri Alpujarreño Delight hot, straight from the pan. It can be enjoyed as a standalone meal or with a side of bread or rice.

Presentation advice

To present the Bhojpuri Alpujarreño Delight, arrange the sliced potatoes, sausages, and eggs on a plate, ensuring a visually appealing composition. Garnish with fresh coriander leaves for a pop of color.