Dish

Croquetas de chorizo

Chorizo Croquettes

Croquetas de chorizo is a dish made with chorizo sausage, flour, milk, and a variety of herbs and spices. The ingredients are mixed together to form a dough, which is then shaped into small balls and fried until crispy. The dish is then seasoned with salt and served with a side of aioli. The dish is perfect for those who are looking for a light and flavorful snack.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Croquetas de chorizo is a traditional Spanish dish that has been enjoyed for generations. The dish is typically served as an appetizer or as a snack. The dish is a celebration of the rich flavors of Spanish cuisine and is a perfect example of the Spanish diet.

Dietary considerations

Gluten-free

Variations

There are many variations of this dish, some of which include the addition of other meats such as ham or chicken. Some recipes also call for the addition of cheese or other vegetables.

Presentation and garnishing

The dish can be garnished with fresh herbs such as parsley or cilantro. The croquetas can also be served with a variety of dipping sauces such as salsa or guacamole.