Chorizo Tikki: A Spicy Twist to Uttar Pradesh Cuisine

Ingredients

In this adaptation, we replace the traditional croquetas de chorizo with tikkis, a popular snack in Uttar Pradesh cuisine. The tikkis are made using mashed potatoes, which adds a soft and creamy texture to the dish. Additionally, we incorporate traditional Uttar Pradesh spices and cooking techniques to infuse the tikkis with the flavors of the region. We alse have the original recipe for Croquetas de chorizo, so you can check it out.

• 200g (7oz) chorizo, finely chopped 200g (7oz) chorizo, finely chopped
• 2 large potatoes, boiled and mashed 2 large potatoes, boiled and mashed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the finely chopped chorizo, mashed potatoes, onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a small portion of the mixture and shape it into a small patty. Repeat with the remaining mixture.
3. 3.
   Heat vegetable oil in a frying pan over medium heat. Carefully place the tikkis in the pan and cook until golden brown and crispy on both sides.
4. 4.
   Once cooked, remove the tikkis from the pan and drain excess oil on a paper towel.
5. 5.
   Serve hot with mint chutney or your favorite dipping sauce.

Treat your ingredients with care...

• Chorizo — Make sure to finely chop the chorizo to ensure it blends well with the other ingredients and provides a consistent flavor throughout the tikkis.

Tips & Tricks

• If you prefer a spicier tikki, add an extra green chili or increase the amount of red chili powder according to your taste.
• For a healthier version, you can bake the tikkis in the oven instead of frying them. Simply brush them with a little oil and bake at 180°C (350°F) for 20-25 minutes, flipping halfway through.

Serving advice

Serve the Chorizo Tikkis hot as an appetizer or snack. They pair well with mint chutney or any tangy dipping sauce of your choice.

Presentation advice

Arrange the Chorizo Tikkis on a platter and garnish with fresh coriander leaves. Serve them alongside a bowl of mint chutney for a vibrant and appetizing presentation.