![Pincho de Cangrejo with Citrus Aioli](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pincho-de-cangrejo-with-citrus-aioli--0411d3e1-8802-4df0-850b-5bc482c1c8e1.png)
Recipe
Pincho de Cangrejo with Citrus Aioli
Crab Delight Skewers with Zesty Citrus Aioli
4.8 out of 5
Indulge in the flavors of Spanish cuisine with these delightful Pincho de Cangrejo skewers. Succulent crab meat is seasoned with aromatic spices, skewered, and grilled to perfection. Served with a tangy citrus aioli, these skewers are a true delight for seafood lovers.
Metadata
Preparation time
20 minutes
Cooking time
8 minutes
Total time
28 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Keto-friendly
Allergens
Shellfish, Garlic, Eggs
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) fresh crab meat 500g (1.1 lb) fresh crab meat
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 lemon, juiced 1 lemon, juiced
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1 lime, juiced 1 lime, juiced
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1/2 cup mayonnaise 1/2 cup mayonnaise
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Skewers, soaked in water Skewers, soaked in water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 20g
- Fiber: 0g
- Salt: 1g
Preparation
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1.In a bowl, combine the olive oil, paprika, cayenne pepper, cumin, salt, black pepper, lemon juice, and lime juice.
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2.Add the crab meat to the bowl and gently toss to coat it with the marinade. Let it marinate for 15 minutes.
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3.In the meantime, prepare the citrus aioli by combining the mayonnaise, minced garlic, and chopped parsley in a separate bowl. Mix well and refrigerate until ready to serve.
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4.Preheat the grill to medium-high heat.
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5.Thread the marinated crab meat onto the soaked skewers.
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6.Grill the skewers for 3-4 minutes per side, or until the crab meat is heated through and slightly charred.
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7.Serve the Pincho de Cangrejo skewers hot, accompanied by the citrus aioli for dipping.
Treat your ingredients with care...
- Crab meat — Ensure that the crab meat is fresh and free from any shells or cartilage. If using canned crab meat, drain it well before marinating.
Tips & Tricks
- If you prefer a spicier flavor, increase the amount of cayenne pepper in the marinade.
- Soaking the skewers in water before grilling helps prevent them from burning.
- For an extra burst of freshness, squeeze some additional lemon or lime juice over the grilled skewers before serving.
- If you don't have a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in your oven.
- Serve the Pincho de Cangrejo skewers as an appetizer or as part of a seafood-themed meal.
Serving advice
Serve the Pincho de Cangrejo skewers hot, accompanied by the citrus aioli for dipping. Garnish with fresh parsley or a sprinkle of paprika for an added touch of color.
Presentation advice
Arrange the grilled skewers on a platter, placing a small bowl of citrus aioli in the center. Add a slice of lemon or lime on the side for an attractive presentation.
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