![Revuelto de Setas y Jamón](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Revuelto de Setas y Jamón
Savory Mushroom and Ham Scramble
4.9 out of 5
This recipe is a classic dish in Spanish cuisine, known as Revuelto de Setas y Jamón. It is a delightful combination of earthy mushrooms and savory ham, cooked together with eggs to create a flavorful and satisfying scramble.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian (omit the ham), Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Eggs, Pork
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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250g (9 oz) mixed mushrooms (cremini, shiitake, oyster) 250g (9 oz) mixed mushrooms (cremini, shiitake, oyster)
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100g (3.5 oz) ham, diced 100g (3.5 oz) ham, diced
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4 large eggs 4 large eggs
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2 tablespoons olive oil 2 tablespoons olive oil
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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Salt and pepper to taste Salt and pepper to taste
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Fresh thyme or parsley for garnish Fresh thyme or parsley for garnish
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 5g (Sugars: 2g)
- Protein: 16g
- Fiber: 1g
- Salt: 1g
Preparation
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1.Heat the olive oil in a large skillet over medium heat.
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2.Add the onion and garlic to the skillet and sauté until translucent.
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3.Add the diced ham to the skillet and cook for a few minutes until slightly browned.
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4.Add the mushrooms to the skillet and cook until they release their moisture and become tender.
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5.In a separate bowl, whisk the eggs together with salt and pepper.
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6.Pour the beaten eggs into the skillet with the mushrooms and ham.
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7.Stir gently until the eggs are cooked to your desired consistency.
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8.Remove from heat and garnish with fresh thyme or parsley.
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9.Serve hot with crusty bread.
Treat your ingredients with care...
- Mushrooms — Clean the mushrooms gently with a damp cloth or paper towel to remove any dirt. Avoid washing them as they can become waterlogged.
- Ham — Use a good quality ham, such as Serrano or Iberico, for the best flavor. If you prefer a smokier taste, you can use smoked ham instead.
Tips & Tricks
- For a creamier texture, you can add a splash of milk or cream to the beaten eggs before pouring them into the skillet.
- Experiment with different types of mushrooms to vary the flavors and textures of the dish.
- Serve the Revuelto de Setas y Jamón with a side of fresh salad for a complete meal.
- If you prefer a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the dish.
- Feel free to customize the recipe by adding other ingredients such as roasted red peppers or grated cheese.
Serving advice
Serve the Revuelto de Setas y Jamón hot, straight from the skillet. It is best enjoyed with a slice of crusty bread to soak up the flavorful juices.
Presentation advice
Garnish the dish with a sprig of fresh thyme or parsley to add a pop of color. Serve it in a rustic skillet or on a decorative plate to enhance its visual appeal.
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