Revuelto de Setas y Jamón

Ingredients

• 250g (9 oz) mixed mushrooms (cremini, shiitake, oyster) 250g (9 oz) mixed mushrooms (cremini, shiitake, oyster)
• 100g (3.5 oz) ham, diced 100g (3.5 oz) ham, diced
• 4 large eggs 4 large eggs
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Fresh thyme or parsley for garnish Fresh thyme or parsley for garnish

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 16g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the onion and garlic to the skillet and sauté until translucent.
3. 3.
   Add the diced ham to the skillet and cook for a few minutes until slightly browned.
4. 4.
   Add the mushrooms to the skillet and cook until they release their moisture and become tender.
5. 5.
   In a separate bowl, whisk the eggs together with salt and pepper.
6. 6.
   Pour the beaten eggs into the skillet with the mushrooms and ham.
7. 7.
   Stir gently until the eggs are cooked to your desired consistency.
8. 8.
   Remove from heat and garnish with fresh thyme or parsley.
9. 9.
   Serve hot with crusty bread.

Treat your ingredients with care...

• Mushrooms — Clean the mushrooms gently with a damp cloth or paper towel to remove any dirt. Avoid washing them as they can become waterlogged.
• Ham — Use a good quality ham, such as Serrano or Iberico, for the best flavor. If you prefer a smokier taste, you can use smoked ham instead.

Tips & Tricks

• For a creamier texture, you can add a splash of milk or cream to the beaten eggs before pouring them into the skillet.
• Experiment with different types of mushrooms to vary the flavors and textures of the dish.
• Serve the Revuelto de Setas y Jamón with a side of fresh salad for a complete meal.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the dish.
• Feel free to customize the recipe by adding other ingredients such as roasted red peppers or grated cheese.

Serving advice

Serve the Revuelto de Setas y Jamón hot, straight from the skillet. It is best enjoyed with a slice of crusty bread to soak up the flavorful juices.

Presentation advice

Garnish the dish with a sprig of fresh thyme or parsley to add a pop of color. Serve it in a rustic skillet or on a decorative plate to enhance its visual appeal.