Dish

Paella Valenciana

Valencian Paella

Paella Valenciana is a flavorful and aromatic dish that is perfect for any occasion. The dish is made by cooking rice with saffron, chicken, rabbit, and vegetables in a large, shallow pan. The result is a delicious and hearty meal that is perfect for sharing with friends and family. The dish is typically served with a side of bread and a glass of red wine.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Paella Valenciana has a long history that dates back to the 18th century. It was originally a dish that was made by farmers in the Valencia region who used ingredients that were readily available to them. Over time, the dish became more popular and spread throughout Spain and the rest of the world. Today, Paella Valenciana is considered one of Spain's national dishes and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Paella Valenciana, including seafood paella, mixed paella, and vegetarian paella. Each variation uses different ingredients and has a unique flavor profile.

Presentation and garnishing

Paella Valenciana is traditionally served in a large, shallow pan called a paellera. The dish is garnished with lemon wedges and parsley, which add a pop of color and flavor to the dish.

Tips & Tricks

To make the perfect Paella Valenciana, it is important to use high-quality ingredients and to cook the dish slowly over low heat. This will help to ensure that the rice is cooked evenly and that the flavors are well-developed.