Dish

Revuelto de setas y jamón

Mushroom and Ham Scramble

Revuelto de setas y jamón is a dish that is made by sautéing mushrooms and ham in a pan. Once the mushrooms and ham are cooked, eggs are added to the pan and scrambled until they are cooked through. The dish is then seasoned with salt and pepper and served hot. This dish is high in protein and is a great way to start your day. It is also a good source of vitamins and minerals.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Revuelto de setas y jamón originated in Spain and has been a popular dish for many years. It is a simple and easy dish that can be made with a variety of ingredients. The dish is often served for breakfast or lunch and is a great way to start your day.

Dietary considerations

Gluten-free

Variations

Revuelto de setas y jamón can be made with a variety of ingredients. Some people like to add onions, garlic, or cheese to the dish to give it more flavor. Others like to add different types of mushrooms or ham to the dish to change the flavor.

Presentation and garnishing

Revuelto de setas y jamón can be garnished with fresh herbs or grated cheese. It can also be served with a side of salsa or hot sauce.

Tips & Tricks

To make the perfect revuelto de setas y jamón, be sure to use fresh ingredients and cook the dish over medium heat. Be sure to season the dish with salt and pepper to taste.