Dish

Zarajos

Zarajos is a dish that is made by marinating lamb intestines in garlic, parsley, and olive oil, and then grilling them over an open flame. The dish is often served with a side of bread or potatoes. Zarajos is a good source of protein, but it is high in fat and cholesterol, so it should be consumed in moderation.

European cuisine› Mediterranean cuisine› Spanish cuisine

Offal Dish

Origins and history

Zarajos is a traditional dish from the Castilla-La Mancha region of Spain. It is often served as a tapa or appetizer.

Dietary considerations

High in fat and cholesterol

Variations

There are no known variations of Zarajos.

Presentation and garnishing

Zarajos are traditionally served on a plate with a side of bread or potatoes. The dish is often garnished with fresh herbs, such as parsley or thyme. To make the dish more visually appealing, you can add a few slices of lemon or a sprinkle of paprika on top.

Tips & Tricks

To make the intestines more tender, you can soak them in milk for a few hours before grilling. You can also add some lemon juice or vinegar to the marinade to help tenderize the meat.