Chorizo al Vino with a Twist

Ingredients

• 8 chorizo sausages 8 chorizo sausages
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chorizo sausages to the skillet and cook until browned on all sides. Remove the sausages from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. 4.
   Sprinkle the smoked paprika over the onions and garlic, stirring to coat them evenly.
5. 5.
   Pour in the red wine and bring it to a simmer. Allow the wine to reduce by half.
6. 6.
   Stir in the chicken or vegetable broth and tomato paste. Season with salt and pepper to taste.
7. 7.
   Return the chorizo sausages to the skillet, nestling them into the sauce.
8. 8.
   Cover the skillet and simmer for 15-20 minutes, or until the sausages are cooked through and the flavors have melded together.
9. 9.
   Serve the Chorizo al Vino hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chorizo sausages — Look for high-quality chorizo sausages with a good balance of smokiness and spiciness. If you prefer a milder flavor, opt for sweet chorizo instead of spicy.
• Red wine — Choose a dry red wine with medium body, such as Rioja or Tempranillo, to complement the flavors of the chorizo. Avoid using overly tannic or sweet wines.

Tips & Tricks

• For an extra burst of flavor, add a splash of balsamic vinegar to the sauce.
• Serve the Chorizo al Vino with crusty bread to mop up the delicious sauce.
• If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes to the sauce.
• Make sure to use a skillet with a lid to keep the sausages moist and tender while simmering.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Chorizo al Vino is best served hot, straight from the skillet. Arrange the sausages on a platter and spoon the sauce over them. Garnish with fresh parsley for a pop of color. Serve with crusty bread on the side to soak up the flavorful sauce.

Presentation advice

To enhance the presentation of Chorizo al Vino, arrange the sausages in a circular pattern on a large serving platter. Drizzle the sauce over the sausages, allowing it to pool around them. Sprinkle fresh parsley over the top for a vibrant touch. Serve with a side of crusty bread and enjoy!