Dish

Tarta de Santiago

St. James Cake

Tarta de Santiago is made with ground almonds, sugar, eggs, and lemon zest. The cake is typically baked in a round cake pan and then dusted with powdered sugar. It has a dense and moist texture with a nutty flavor that is complemented by the lemon zest. This dessert is perfect for those who love almonds and want a gluten-free option.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Tarta de Santiago has been a traditional dessert in Galicia for centuries. It is said to have originated in the Middle Ages and was often served to pilgrims who traveled to Santiago de Compostela. The cake is named after the city and is now a popular dessert throughout Spain.

Dietary considerations

Gluten-free

Variations

There are many variations of Tarta de Santiago, including adding orange zest or substituting the almonds for hazelnuts. Some recipes also call for the addition of brandy or sherry.

Presentation and garnishing

To ensure that the cake is moist and flavorful, be sure to use high-quality ground almonds. It is also important to let the cake cool completely before dusting with powdered sugar to prevent it from melting.

Side-dishes

Tarta de Santiago can be served with whipped cream or vanilla ice cream. It is also delicious with a cup of coffee or a glass of sherry.

Drink pairings

Tarta de Santiago is traditionally served on a round plate with a dusting of powdered sugar. It can be garnished with fresh berries or a sprig of mint.