Dish

Rancho canario

Canarian stew

Rancho canario is a stew that is typically made with beef, pork, chicken, and a variety of vegetables such as potatoes, carrots, and onions. The dish is seasoned with a variety of spices and herbs, and is cooked slowly over low heat to allow the flavors to meld together. The result is a hearty and flavorful stew that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup

Origins and history

Rancho canario is a traditional dish from the Canary Islands, which are located off the coast of Africa. The dish is believed to have originated with the Guanches, the indigenous people of the Canary Islands, who would cook stews using the ingredients that were available to them. Over time, the dish evolved to include a variety of meats and vegetables, and became a staple of Canarian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of rancho canario, with some recipes calling for the addition of chickpeas, beans, or other legumes. Some recipes also call for the use of wine or beer to add flavor to the stew.

Presentation and garnishing

Rancho canario is typically served in a large bowl, with the meat and vegetables arranged in an attractive manner. The dish can be garnished with fresh herbs or a sprinkle of paprika to add color and flavor.