Israeli-style Chorizo in Red Wine Sauce

Ingredients

In this Israeli adaptation, the traditional Spanish chorizo is used as the star ingredient, but it is cooked in a red wine sauce that incorporates Israeli spices and flavors. The dish is typically served with couscous or pita bread, which adds an Israeli touch to the meal. We alse have the original recipe for Chorizo al vino, so you can check it out.

• 500g (1.1 lb) Israeli-style chorizo 500g (1.1 lb) Israeli-style chorizo
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the sliced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. 4.
   Cut the Israeli-style chorizo into bite-sized pieces and add them to the skillet. Cook until the chorizo is browned on all sides.
5. 5.
   In a small bowl, combine the ground cumin, coriander, paprika, turmeric, and cinnamon. Sprinkle the spice mixture over the chorizo and stir well to coat.
6. 6.
   Pour in the red wine and chicken or vegetable broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Israeli-style Chorizo in Red Wine Sauce over fluffy couscous or with warm pita bread. Garnish with fresh parsley.

Treat your ingredients with care...

• Israeli-style chorizo — Make sure to choose a high-quality chorizo that is suitable for cooking. If Israeli-style chorizo is not available, you can use any spicy and smoky sausage as a substitute.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the sauce.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the skillet during the last few minutes of cooking.
• Experiment with different types of Israeli spices to customize the flavor profile of the dish.

Serving advice

Israeli-style Chorizo in Red Wine Sauce is best served hot. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Serve the Israeli-style Chorizo in Red Wine Sauce in a shallow bowl or on a large plate, allowing the vibrant red sauce to be showcased. Place the fluffy couscous or warm pita bread alongside the chorizo, creating an inviting and visually appealing presentation.