Dish

Israeli Breakfast

The Israeli breakfast typically consists of a variety of dishes, including eggs, bread, cheese, salad, and a variety of spreads and dips. Some popular options include shakshuka, a dish of eggs poached in a spicy tomato sauce, and hummus, a creamy dip made from chickpeas and tahini. The meal is typically served with fresh bread, olives, and a variety of fresh vegetables.

Asian cuisine› Arab cuisine› Levantine cuisine› Israeli cuisine

Breakfast

Origins and history

The Israeli breakfast is a relatively new phenomenon, having only become popular in the last few decades. The meal is believed to have been influenced by the traditional Arab breakfast, but it has since taken on a distinctly Israeli flavor.

Dietary considerations

Vegetarian, can be made vegan by omitting cheese and eggs

Variations

There are many variations of the Israeli breakfast, with different restaurants and regions putting their own spin on the meal. Some variations include the addition of meat, such as bacon or sausage, while others use different types of cheese or vegetables.

Presentation and garnishing

The Israeli breakfast is typically served on a large platter, with the different dishes arranged in an aesthetically pleasing manner. The meal is often garnished with fresh herbs and a drizzle of olive oil.

Tips & Tricks

Be sure to use high-quality ingredients for the best results. Fresh bread, ripe vegetables, and high-quality cheese and eggs are essential for a delicious Israeli breakfast.

Side-dishes

The Israeli breakfast is typically served with a variety of side dishes, including fresh bread, olives, and a variety of fresh vegetables. Some popular options include cucumber, tomato, and avocado.