![Pollo al chilindrón](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/pollo-al-chilindron--652b8a94-0c0c-4c50-affe-a5e14719ee31.png)
Dish
Pollo al chilindrón
Chicken stew
Pollo al chilindrón is made with chicken that is cooked with onions, garlic, tomatoes, and a variety of spices including paprika and cumin. The dish is typically served with boiled potatoes and roasted peppers. Pollo al chilindrón is a flavorful and satisfying dish that is perfect for a family dinner.
Origins and history
Pollo al chilindrón is a traditional dish from the Aragon region of Spain. It is believed to have originated from the local farmers who used the ingredients they had on hand to create the dish.
Dietary considerations
Pollo al chilindrón is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.
Variations
There are many variations of Pollo al chilindrón depending on the region and the cook. Some recipes call for the addition of vegetables such as carrots or zucchini. Others use different types of meat such as rabbit or pork.
Presentation and garnishing
Pollo al chilindrón is typically served in a bowl with the chicken and sauce on top of the potatoes. It is often garnished with fresh parsley or paprika.
Tips & Tricks
To make Pollo al chilindrón even more flavorful, try marinating the chicken in the spices overnight before cooking. You can also add a splash of sherry or white wine to the dish for a richer flavor.
Side-dishes
Pollo al chilindrón is typically served with boiled potatoes and roasted peppers. Some people also like to serve it with a side of bread or salad.
Drink pairings
Pollo al chilindrón pairs well with a variety of drinks including red wine and beer.
Delicious Pollo al chilindrón recipes
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