Dish

Pollo al chilindrón

Chicken stew

Pollo al chilindrón is made with chicken that is cooked with onions, garlic, tomatoes, and a variety of spices including paprika and cumin. The dish is typically served with boiled potatoes and roasted peppers. Pollo al chilindrón is a flavorful and satisfying dish that is perfect for a family dinner.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Pollo al chilindrón is a traditional dish from the Aragon region of Spain. It is believed to have originated from the local farmers who used the ingredients they had on hand to create the dish.

Dietary considerations

Pollo al chilindrón is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Pollo al chilindrón depending on the region and the cook. Some recipes call for the addition of vegetables such as carrots or zucchini. Others use different types of meat such as rabbit or pork.

Presentation and garnishing

Pollo al chilindrón is typically served in a bowl with the chicken and sauce on top of the potatoes. It is often garnished with fresh parsley or paprika.

Tips & Tricks

To make Pollo al chilindrón even more flavorful, try marinating the chicken in the spices overnight before cooking. You can also add a splash of sherry or white wine to the dish for a richer flavor.