Israeli-inspired Curry Leaf Rice

Ingredients

In this Israeli-inspired version of Karuveppilai Sadam, we incorporate Israeli spices and flavors to create a unique fusion dish. The traditional Indian dish is adapted to Israeli cuisine by using local spices and ingredients that complement the curry leaves. The result is a harmonious blend of flavors that showcases the best of both culinary traditions. We alse have the original recipe for Karuveppilai sadam, so you can check it out.

• 2 cups (400g) basmati rice 2 cups (400g) basmati rice
• 3 cups (710ml) water 3 cups (710ml) water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon cumin seeds 1 tablespoon cumin seeds
• 1 tablespoon coriander powder 1 tablespoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 cup curry leaves, loosely packed 1 cup curry leaves, loosely packed
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. 3.
   Add the cumin seeds, coriander powder, turmeric powder, paprika, and salt to the pot. Stir well to coat the onions and garlic with the spices.
4. 4.
   Add the curry leaves to the pot and cook for 1-2 minutes until they become fragrant.
5. 5.
   Add the rinsed basmati rice to the pot and stir to combine with the spices and curry leaves.
6. 6.
   Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
7. 7.
   Remove the pot from heat and let it sit, covered, for 5 minutes.
8. 8.
   Fluff the rice with a fork and garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Curry leaves — Make sure to use fresh curry leaves for the best flavor. Remove the stems before adding them to the dish.

Tips & Tricks

• For added flavor, toast the cumin seeds before adding them to the dish.
• You can add vegetables like peas or carrots to the rice for a more substantial meal.
• Serve the Curry Leaf Rice with a side of Israeli salad for a refreshing contrast.

Serving advice

Israeli-inspired Curry Leaf Rice is delicious on its own or as a side dish. Serve it with a dollop of yogurt or alongside grilled chicken or fish for a complete meal.

Presentation advice

Garnish the Curry Leaf Rice with a sprig of fresh cilantro and serve it in a colorful bowl to enhance its visual appeal.