![Spicy Mango Chutney](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spicy-mango-chutney--d8047f88-7467-4ba1-a03c-9e5d30fd49a3.png)
Recipe
Spicy Mango Chutney
Mango Tango Chutney: A Spicy Twist to Indian Delights
4.7 out of 5
Indulge in the vibrant flavors of Indian cuisine with this Spicy Mango Chutney recipe. Bursting with the sweetness of ripe mangoes and the heat of aromatic spices, this chutney is a perfect accompaniment to elevate your meals.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 ripe mangoes, peeled and diced (400g) 2 ripe mangoes, peeled and diced (400g)
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1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
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1 teaspoon mustard seeds (5g) 1 teaspoon mustard seeds (5g)
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1 teaspoon cumin seeds (5g) 1 teaspoon cumin seeds (5g)
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1 teaspoon coriander seeds (5g) 1 teaspoon coriander seeds (5g)
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1 teaspoon red chili powder (5g) 1 teaspoon red chili powder (5g)
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1 teaspoon turmeric powder (5g) 1 teaspoon turmeric powder (5g)
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1 teaspoon ginger paste (5g) 1 teaspoon ginger paste (5g)
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1 teaspoon garlic paste (5g) 1 teaspoon garlic paste (5g)
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1 tablespoon vinegar (15ml) 1 tablespoon vinegar (15ml)
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2 tablespoons sugar (30g) 2 tablespoons sugar (30g)
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 2g, 0g
- Carbohydrates (total, sugars): 26g, 22g
- Protein: 1g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Heat vegetable oil in a pan over medium heat.
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2.Add mustard seeds, cumin seeds, and coriander seeds. Sauté until they start to crackle.
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3.Add ginger paste and garlic paste. Cook for a minute until fragrant.
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4.Add diced mangoes, red chili powder, turmeric powder, and salt. Mix well.
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5.Cook the mixture on low heat for about 10 minutes, stirring occasionally.
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6.Add vinegar and sugar. Mix until the sugar dissolves.
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7.Continue cooking for another 10-15 minutes until the mangoes are soft and the chutney thickens.
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8.Remove from heat and let it cool.
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9.Transfer the chutney to a sterilized jar and refrigerate for at least 2 hours before serving.
Treat your ingredients with care...
- Mangoes — Choose ripe mangoes that are slightly soft to the touch. The sweetness and flavor of the chutney depend on the quality of the mangoes used.
- Mustard seeds — Toasting the mustard seeds before adding them to the chutney will enhance their nutty flavor.
- Red chili powder — Adjust the amount of red chili powder according to your spice preference. Add more for a spicier chutney or reduce it for a milder version.
Tips & Tricks
- For a smoother texture, blend the chutney in a food processor or blender before transferring it to the jar.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
- Store the chutney in an airtight container in the refrigerator for up to two weeks.
- Serve the chutney at room temperature to allow the flavors to fully develop.
- Experiment with different varieties of mangoes to discover unique flavor profiles.
Serving advice
Serve the Spicy Mango Chutney as a condiment alongside Indian dishes like samosas, pakoras, or dosas. It can also be used as a spread for sandwiches or as a dip for chips and crackers. The chutney adds a burst of flavor to grilled meats or roasted vegetables.
Presentation advice
Transfer the chutney to a small serving bowl and garnish it with a sprinkle of chopped fresh cilantro or mint leaves. The vibrant yellow color of the chutney will be visually appealing, and the garnish will add a touch of freshness.
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