Barbadian Spicy Pepper Sauce

Ingredients

While the original Indian Chilli Chutney is typically made with a combination of green chilies, spices, and herbs, the Barbadian Spicy Pepper Sauce focuses on using a variety of hot peppers as the main ingredient. The flavors are also adapted to suit the Barbadian cuisine, incorporating tangy vinegar and aromatic spices that are commonly found in Bajan dishes. We alse have the original recipe for Chilli Chutney, so you can check it out.

• 10 Scotch bonnet peppers, seeds removed and chopped (or substitute with habanero peppers) 10 Scotch bonnet peppers, seeds removed and chopped (or substitute with habanero peppers)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, chopped 1 small onion, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 cup white vinegar 1 cup white vinegar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar

Nutrition

• Calories (kcal / KJ): 25 kcal / 105 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 1g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a blender or food processor, combine the chopped peppers, garlic, onion, thyme leaves, allspice, black pepper, and salt. Blend until you achieve a smooth paste.
2. 2.
   In a saucepan, heat the vinegar over medium heat until it starts to simmer. Add the pepper paste, lime juice, and brown sugar. Stir well to combine.
3. 3.
   Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
4. 4.
   Remove from heat and let the sauce cool completely.
5. 5.
   Transfer the sauce to sterilized bottles or jars and store in the refrigerator.

Treat your ingredients with care...

• Scotch bonnet peppers — Handle with caution as they are extremely hot. Wear gloves while handling and avoid touching your face or eyes. Adjust the quantity of peppers according to your spice tolerance.

Tips & Tricks

• For a milder version, you can reduce the number of hot peppers or remove the seeds before blending.
• Adjust the sweetness by adding more or less brown sugar according to your preference.
• Store the sauce in sterilized bottles or jars to prolong its shelf life.
• Experiment with different types of hot peppers to create your own unique flavor profile.
• Use this sauce sparingly at first, as it can be extremely hot. Add small amounts to your dishes and adjust to taste.

Serving advice

Serve the Barbadian Spicy Pepper Sauce as a condiment alongside grilled meats, seafood, or fried snacks. It pairs exceptionally well with Bajan-style fish cakes, jerk chicken, or fried plantains.

Presentation advice

Transfer the sauce to a decorative bottle or jar with a label indicating its spiciness level. This will add a touch of authenticity and make it an attractive addition to your dining table.