Dish

Flying Fish Cutters

Flying Fish Cutters are a type of sandwich that originated in Barbados. They are made with a fried flying fish fillet, lettuce, tomato, and Bajan pepper sauce on a salt bread roll. The sandwich is a popular dish among locals and tourists alike and is a must-try dish for anyone visiting Barbados. It is crispy, flavorful, and satisfying.

Cuisine of the Americas› Caribbean cuisine› Barbadian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Flying Fish Cutters are believed to have originated in Barbados. Flying fish is a popular fish in the Caribbean and is often used in local cuisine. The sandwich is a popular street food that can be found at food trucks and local markets. It is a staple dish in Barbadian cuisine.

Dietary considerations

Flying Fish Cutters are not suitable for vegetarians or vegans as they contain fish. They can also be high in calories and fat depending on the cooking method used. Those with allergies to fish or gluten should also avoid this dish.

Variations

Variations of the Flying Fish Cutter include using different types of bread such as a baguette or ciabatta roll, or using different types of sauce such as tartar sauce or hot sauce. Vegetarian options can also be made by using tofu or tempeh instead of fish. However, these variations may not be as authentic as the original dish.

Presentation and garnishing

To make the perfect Flying Fish Cutter, it is important to use fresh flying fish and to fry it to a crispy golden brown. The Bajan pepper sauce is also an important component of the sandwich and can be made by combining hot peppers, vinegar, and spices. The sandwich can be presented on a plate or wrapped in foil for easy transport. Garnishing options include adding a slice of lime or a sprinkle of herbs.

Tips & Tricks

When ordering a Flying Fish Cutter from a food truck or market, be sure to ask for extra Bajan pepper sauce if you like your sandwich spicy. Also, be prepared for a messy eating experience as the sandwich can be quite saucy and the bread can be crumbly. Enjoy!

Side-dishes

Side dishes that pair well with the Flying Fish Cutter include plantain chips, macaroni pie, or a side of coleslaw. It can also be served with a cold beer or a glass of rum punch, which are popular drinks in Barbados.

Drink pairings

Flying Fish Cutters pair well with cold beer or a glass of rum punch. These drinks complement the flavors of the sandwich and are popular choices in Barbados.