Dish
Chilli Chutney
Chilli chutney is made by blending fresh green chillies, garlic, and spices like cumin and coriander. The chutney can be stored in the refrigerator for up to a week. Chilli chutney is high in spice and should be consumed in moderation.
Origins and history
Chilli chutney has been a part of Indian cuisine for centuries. It is believed to have originated in the northern regions of India and has since spread throughout the country. Chilli chutney is also popular in other parts of Asia, including Thailand and Indonesia.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of chilli chutney, with different regions and families having their own unique recipes. Some recipes call for the addition of tomatoes or onions to enhance the flavor, while others use different types of chillies for varying levels of heat.
Presentation and garnishing
Chilli chutney can be presented in a small bowl or jar, with a spoon for serving. It can be garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make chilli chutney less spicy, remove the seeds from the chillies. To make it more spicy, add more chillies or a pinch of cayenne pepper. Adjust the spices to your liking.
Side-dishes
Chilli chutney is often served with kebabs, tandoori chicken, and other grilled meats. It can also be used as a spread on sandwiches or as a dip for chips and crackers.
Drink pairings
Chilli chutney pairs well with a cold beer or a glass of red wine. It can also be served with a sweet and spicy drink like mango lassi.
Delicious Chilli Chutney recipes
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