Dish
Kheer
Rice pudding
Kheer is a creamy and rich dessert that is perfect for any occasion. The rice is cooked in milk until it becomes soft and creamy. Sugar is added to sweeten the dish, and cardamom and saffron are added for flavor. Kheer can be served hot or cold, and it is often garnished with chopped nuts and raisins. It is a popular dessert during festivals and celebrations in India.
Origins and history
Kheer has been a part of Indian cuisine for centuries. It is believed to have originated in the Mughal era and was served to royalty. Today, it is a popular dessert in India and is enjoyed by people of all ages.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of kheer, including badam kheer (made with almonds), carrot kheer (made with grated carrots), and sabudana kheer (made with tapioca pearls).
Presentation and garnishing
Kheer can be presented in a bowl or a glass. It can be garnished with chopped nuts, raisins, or saffron strands.
Tips & Tricks
To make kheer creamier, add condensed milk or evaporated milk. To make it healthier, use almond milk or coconut milk instead of regular milk.
Side-dishes
Kheer can be served as a standalone dessert or with a side of fresh fruit or Indian sweets like gulab jamun or rasgulla.
Drink pairings
Masala chai or lassi
Delicious Kheer recipes
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