Bombay Street Style Grilled Sandwich

Ingredients

• 8 slices of bread 8 slices of bread
• 1 large tomato, thinly sliced 1 large tomato, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 tablespoons green chutney 4 tablespoons green chutney
• 1 teaspoon chaat masala 1 teaspoon chaat masala
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 38g (6g sugars)
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat a grill pan or sandwich press.
2. 2.
   Take two slices of bread and spread green chutney on one side of each slice.
3. 3.
   Arrange tomato slices, cucumber slices, and onion slices on one slice of bread.
4. 4.
   Sprinkle chaat masala over the vegetables.
5. 5.
   Cover with the other slice of bread, chutney side down.
6. 6.
   Spread butter on the outer sides of the sandwich.
7. 7.
   Place the sandwich on the preheated grill pan or sandwich press.
8. 8.
   Grill for 3-4 minutes on each side, or until the bread turns golden brown and crispy.
9. 9.
   Remove from the grill and cut the sandwich into halves or quarters.
10. 10.
    Serve hot with additional green chutney or ketchup.

Treat your ingredients with care...

• Bread — Choose a sturdy bread that can hold the filling without becoming soggy. Sourdough or whole wheat bread works well.
• Green chutney — You can make the green chutney by blending together fresh coriander, mint leaves, green chilies, ginger, garlic, lemon juice, and salt. Adjust the spice level according to your preference.
• Chaat masala — If you don't have chaat masala, you can substitute it with a mix of roasted cumin powder, amchur (dried mango powder), and a pinch of black salt for a similar tangy flavor.

Tips & Tricks

• To add extra crunch, you can add a layer of thinly sliced boiled potatoes or cheese to the sandwich.
• Experiment with different types of bread and fillings to create your own variations of the Bombay Street Style Grilled Sandwich.
• If you don't have a grill pan or sandwich press, you can also toast the sandwich in a regular pan with a little butter.

Serving advice

Serve the Bombay Street Style Grilled Sandwich hot with a side of green chutney or ketchup. It pairs well with a cup of hot masala chai.

Presentation advice

Cut the sandwich into halves or quarters and arrange them on a platter. Garnish with a sprig of fresh coriander or mint leaves for an appealing presentation.