![Bombay Street Style Grilled Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bombay-street-style-grilled-sandwich--d2a4dcb8-abe0-4b02-98b2-74a2e3a2731f.png)
Recipe
Bombay Street Style Grilled Sandwich
Spicy Delight: Bombay Street Style Grilled Sandwich
4.5 out of 5
Indulge in the flavors of Indian street food with this authentic Bombay Street Style Grilled Sandwich. Packed with a medley of vibrant vegetables and aromatic spices, this sandwich is a popular and delicious snack in Indian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
8 minutes
Total time
23 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan bread and butter substitute), Dairy-free (if using dairy-free bread and butter substitute), Nut-free, Egg-free
Allergens
Wheat (if using regular bread)
Not suitable for
Gluten-free (unless using gluten-free bread)
Ingredients
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8 slices of bread 8 slices of bread
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1 large tomato, thinly sliced 1 large tomato, thinly sliced
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1 cucumber, thinly sliced 1 cucumber, thinly sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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4 tablespoons green chutney 4 tablespoons green chutney
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1 teaspoon chaat masala 1 teaspoon chaat masala
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Butter, for spreading Butter, for spreading
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 38g (6g sugars)
- Protein: 6g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat a grill pan or sandwich press.
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2.Take two slices of bread and spread green chutney on one side of each slice.
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3.Arrange tomato slices, cucumber slices, and onion slices on one slice of bread.
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4.Sprinkle chaat masala over the vegetables.
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5.Cover with the other slice of bread, chutney side down.
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6.Spread butter on the outer sides of the sandwich.
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7.Place the sandwich on the preheated grill pan or sandwich press.
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8.Grill for 3-4 minutes on each side, or until the bread turns golden brown and crispy.
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9.Remove from the grill and cut the sandwich into halves or quarters.
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10.Serve hot with additional green chutney or ketchup.
Treat your ingredients with care...
- Bread — Choose a sturdy bread that can hold the filling without becoming soggy. Sourdough or whole wheat bread works well.
- Green chutney — You can make the green chutney by blending together fresh coriander, mint leaves, green chilies, ginger, garlic, lemon juice, and salt. Adjust the spice level according to your preference.
- Chaat masala — If you don't have chaat masala, you can substitute it with a mix of roasted cumin powder, amchur (dried mango powder), and a pinch of black salt for a similar tangy flavor.
Tips & Tricks
- To add extra crunch, you can add a layer of thinly sliced boiled potatoes or cheese to the sandwich.
- Experiment with different types of bread and fillings to create your own variations of the Bombay Street Style Grilled Sandwich.
- If you don't have a grill pan or sandwich press, you can also toast the sandwich in a regular pan with a little butter.
Serving advice
Serve the Bombay Street Style Grilled Sandwich hot with a side of green chutney or ketchup. It pairs well with a cup of hot masala chai.
Presentation advice
Cut the sandwich into halves or quarters and arrange them on a platter. Garnish with a sprig of fresh coriander or mint leaves for an appealing presentation.
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