![Refreshing Rose Falooda](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/refreshing-rose-falooda--9ba3dfe5-b366-4972-a6b9-cc9627861cba.png)
Recipe
Refreshing Rose Falooda
Rose Delight: A Refreshing Twist on Traditional Falooda
4.8 out of 5
Indulge in the flavors of India with this delightful Rose Falooda recipe. Originating from Indian cuisine, this dessert drink is a perfect blend of rose syrup, vermicelli, basil seeds, and ice cream, creating a refreshing and aromatic treat.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free vermicelli), Nut-free, Egg-free, Halal
Allergens
Milk, Nuts (depending on garnish)
Not suitable for
Vegan (due to the use of milk and ice cream), Dairy-free, Lactose intolerant, Paleo, Keto
Ingredients
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2 cups (470ml) milk 2 cups (470ml) milk
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1/4 cup (50g) vermicelli 1/4 cup (50g) vermicelli
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2 tablespoons basil seeds 2 tablespoons basil seeds
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2 tablespoons rose syrup 2 tablespoons rose syrup
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1 scoop of vanilla ice cream 1 scoop of vanilla ice cream
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Chopped nuts and rose petals for garnish Chopped nuts and rose petals for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 38g, 20g
- Protein: 6g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.Soak the basil seeds in water for 15 minutes until they swell up.
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2.In a saucepan, bring the milk to a boil and add the vermicelli. Cook until the vermicelli is soft and the milk thickens slightly.
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3.Remove the vermicelli and milk mixture from heat and let it cool.
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4.In serving glasses, add a tablespoon of soaked basil seeds.
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5.Pour a tablespoon of rose syrup into each glass.
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6.Add a portion of the vermicelli and milk mixture to each glass.
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7.Top with a scoop of vanilla ice cream.
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8.Garnish with chopped nuts and rose petals.
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9.Serve chilled and enjoy!
Treat your ingredients with care...
- Vermicelli — Make sure to cook the vermicelli until it is soft but not mushy. Overcooking can result in a clumpy texture.
- Basil seeds — Soaking the basil seeds in water helps them swell up and become gelatinous. This adds a unique texture to the falooda.
Tips & Tricks
- You can add a few drops of rose water for an extra burst of rose flavor.
- Experiment with different flavors of ice cream such as pistachio or mango for a unique twist.
- For a more indulgent version, drizzle some chocolate syrup over the ice cream.
Serving advice
Serve the Rose Falooda chilled in tall glasses with a long spoon. The layers of vermicelli, basil seeds, and rose syrup create an attractive presentation. Encourage your guests to mix the layers together before enjoying the refreshing flavors.
Presentation advice
To enhance the presentation, garnish the Rose Falooda with a sprinkle of chopped nuts and a few rose petals. The vibrant colors of the falooda, along with the garnish, will make it visually appealing and inviting.
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