Dish
Khakhra
Khakhra is made by mixing wheat flour, salt, and spices together to form a dough. The dough is then rolled out very thin and cooked on a hot griddle until crispy. The bread is then broken into small pieces and served with chutney or yogurt. Khakhra is low in fat and calories, making it a healthy snack option. It is also a good source of fiber and protein.
Origins and history
Khakhra originated in the state of Gujarat in India and is a popular snack throughout the country. It is believed to have been created by the Jain community, who follow a strict vegetarian diet and are known for their culinary skills.
Dietary considerations
Khakhra is suitable for vegetarians and vegans. It is also gluten-free if made with gluten-free flour.
Variations
There are many variations of khakhra, including those made with different spices or flours. Some recipes call for the addition of sesame seeds or cumin to the dough for added flavor. Others add herbs like cilantro or mint to the dough for a fresh taste.
Presentation and garnishing
Khakhra is typically served broken into small pieces and arranged on a plate. It can be garnished with fresh herbs or spices, such as cilantro or cumin.
Tips & Tricks
To make the khakhra crispy, be sure to roll the dough out very thin and cook it on a hot griddle. Use a spatula to press down on the bread as it cooks to ensure that it is evenly cooked. Store leftover khakhra in an airtight container to keep it fresh.
Side-dishes
Khakhra is often served with chutney or yogurt for dipping. It can also be eaten on its own as a snack.
Drink pairings
Khakhra pairs well with a variety of drinks, including chai tea, lassi, or a cold beer.
Delicious Khakhra recipes
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