East Timorese Style Spiced Rice Crackers

Ingredients

In this East Timorese adaptation of Khakhra, we have replaced the traditional Indian spices with East Timorese spices to create a unique flavor profile. Additionally, we have incorporated local ingredients and cooking techniques to make it more suitable for East Timorese cuisine. We alse have the original recipe for Khakhra, so you can check it out.

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1/2 cup (60g) tapioca flour 1/2 cup (60g) tapioca flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder (optional) 1/4 teaspoon chili powder (optional)
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Cooking oil, for frying Cooking oil, for frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 31g, 0g
• Protein: 2g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, tapioca flour, turmeric powder, paprika, ground coriander, ground cumin, salt, black pepper, and chili powder (if using).
2. 2.
   Gradually add the coconut milk and water to the dry ingredients. Mix well until a smooth dough is formed.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle using a rolling pin.
4. 4.
   Heat a non-stick pan over medium heat and cook each rolled dough circle for about 1-2 minutes on each side until lightly golden and crispy.
5. 5.
   Remove the cooked crackers from the pan and let them cool completely.
6. 6.
   Once cooled, break the crackers into smaller pieces and store them in an airtight container.

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for a smoother texture.
• Tapioca flour — Tapioca flour adds a nice crispness to the crackers. If unavailable, you can substitute it with cornstarch.
• Coconut milk — Use full-fat coconut milk for a richer flavor.

Tips & Tricks

• For extra flavor, you can sprinkle the crackers with a pinch of East Timorese spice blend before frying.
• Experiment with different spice combinations to suit your taste preferences.
• Store the crackers in an airtight container to maintain their crispness.

Serving advice

Serve the East Timorese Spiced Rice Crackers as a snack on their own or with your favorite East Timorese dips and chutneys.

Presentation advice

Arrange the crackers on a platter and garnish with fresh herbs or a sprinkle of paprika for an appealing presentation.