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Recipe
Methi Na Gota - Gujarati Fenugreek Fritters
Crispy Delights: Gujarati Methi Na Gota - Fenugreek Fritters
4.6 out of 5
Indulge in the flavors of Gujarati cuisine with Methi Na Gota, a popular snack originating from India. These crispy fritters are made with fresh fenugreek leaves, gram flour, and a blend of aromatic spices, offering a delightful combination of flavors and textures.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if yogurt is substituted with plant-based yogurt), Gluten-free, Nut-free, Dairy-free
Allergens
Gram flour (besan)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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1 cup (120g) gram flour (besan) 1 cup (120g) gram flour (besan)
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1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
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1 cup fresh fenugreek leaves, finely chopped 1 cup fresh fenugreek leaves, finely chopped
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
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1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
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1/4 teaspoon asafoetida (hing) 1/4 teaspoon asafoetida (hing)
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1 teaspoon ginger paste 1 teaspoon ginger paste
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1 teaspoon garlic paste 1 teaspoon garlic paste
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1 tablespoon yogurt 1 tablespoon yogurt
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Salt to taste Salt to taste
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Oil for deep frying Oil for deep frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 22g, 2g
- Protein: 6g
- Fiber: 4g
- Salt: 0.8g
Preparation
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1.In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, asafoetida, ginger paste, garlic paste, yogurt, and salt.
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2.Add the finely chopped fenugreek leaves to the bowl and mix well to form a thick batter.
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3.Heat oil in a deep pan or kadai over medium heat.
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4.Drop small portions of the batter into the hot oil using a spoon or your fingers.
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5.Fry the fritters until they turn golden brown and crispy.
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6.Remove the fritters from the oil and drain excess oil on a paper towel.
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7.Serve hot with tamarind chutney or green chutney.
Treat your ingredients with care...
- Fenugreek leaves — Ensure that the fenugreek leaves are fresh and finely chopped for the best flavor and texture in the fritters.
Tips & Tricks
- For extra crispiness, you can add a tablespoon of hot oil to the batter before frying.
- If you prefer a spicier version, increase the amount of red chili powder according to your taste.
- Serve the Methi Na Gota immediately after frying to enjoy the best texture.
Serving advice
Methi Na Gota is best served hot as a snack or appetizer. Arrange the fritters on a platter and garnish with fresh coriander leaves. Serve alongside tamarind chutney and green chutney for dipping.
Presentation advice
To enhance the presentation, serve Methi Na Gota on a traditional Indian-style platter or a wooden serving board. Sprinkle some chaat masala on top for an extra burst of flavor and garnish with a few lemon wedges.
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