Dish
Bhara kabab
Vegetable Kebabs
Bhara kabab is made by mixing minced meat with a variety of spices, such as cumin, coriander, and garam masala. The mixture is then shaped into small patties and grilled or fried until cooked through. The dish is typically served hot and garnished with fresh coriander leaves.
Origins and history
Bhara kabab is believed to have originated in the Mughal era of India, when meat dishes were popular among the royal families. The dish has since become a staple in Indian cuisine and is enjoyed by people all over the world.
Dietary considerations
Gluten-free
Variations
There are many variations of Bhara kabab, some of which include the addition of vegetables or paneer. Some recipes also call for the use of lamb or chicken instead of beef.
Presentation and garnishing
Bhara kabab can be presented on a platter or a plate. It can be garnished with fresh coriander leaves or sliced onions.
Tips & Tricks
To add extra flavor to the dish, try marinating the meat in yogurt and spices overnight before shaping it into patties.
Side-dishes
Bhara kabab can be served as an appetizer or a main course. It pairs well with naan bread, rice, or salad.
Drink pairings
Lassi, a traditional Indian yogurt drink, pairs well with Bhara kabab.
Delicious Bhara kabab recipes
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