Prawn Koliwada

Origins and history

Prawn Koliwada originated in Mumbai, India and is a popular street food in the region. It is often served with a side of mint chutney for dipping.

Dietary considerations

This dish is not suitable for people with shellfish allergies or those who are on a low-fat or low-sodium diet.

Variations

There are many variations of this dish, including adding different spices to the batter, or using different types of seafood such as fish or squid.

Presentation and garnishing

Prawn Koliwada is often served on a platter with the mint chutney on the side. Garnish with fresh cilantro or lemon wedges for added flavor.

Tips & Tricks

To make this dish even more flavorful, marinate the prawns in the batter for a few hours before frying.

Side-dishes

This dish is often served with a side of mint chutney for dipping.

Drink pairings

This dish pairs well with a cold beer or a crisp white wine.

Delicious Prawn Koliwada recipes

Liaoning-style Spicy Stir-Fried Prawns

Fiery Liaoning Prawns: A Spicy Delight from Northeast China

Spicy Tandoori Prawns with a Tangy Twist

Fiery Tandoori Prawns: A Flavorful Indian Delight

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