Dish
Prawn Koliwada
Prawn Koliwada is made with large prawns that are marinated in a spicy batter made with chickpea flour and spices. The prawns are then deep-fried until they are crispy and golden brown. This dish is perfect for a party or a casual get-together.
Origins and history
Prawn Koliwada originated in Mumbai, India and is a popular street food in the region. It is often served with a side of mint chutney for dipping.
Dietary considerations
This dish is not suitable for people with shellfish allergies or those who are on a low-fat or low-sodium diet.
Variations
There are many variations of this dish, including adding different spices to the batter, or using different types of seafood such as fish or squid.
Presentation and garnishing
Prawn Koliwada is often served on a platter with the mint chutney on the side. Garnish with fresh cilantro or lemon wedges for added flavor.
Tips & Tricks
To make this dish even more flavorful, marinate the prawns in the batter for a few hours before frying.
Side-dishes
This dish is often served with a side of mint chutney for dipping.
Drink pairings
This dish pairs well with a cold beer or a crisp white wine.
Delicious Prawn Koliwada recipes
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