Dish
Mooli paratha
Mooli paratha is made with a combination of whole wheat flour, grated radish, salt, and spices such as cumin, coriander, and red chili powder. The dough is kneaded until it is smooth and then allowed to rest for a few hours. The filling is made with grated radish, salt, and spices. The dough is then rolled out into circles and the filling is placed in the center. The dough is then folded over and sealed, and then cooked on a hot griddle until it is golden brown.
Origins and history
Mooli paratha originated in North India and is a popular breakfast dish in Punjab. It is believed to have been influenced by Punjabi cuisine.
Dietary considerations
Suitable for: Vegetarians. Unsuitable for: Vegans, Gluten-free diets.
Variations
Mooli paratha can be made with a variety of fillings such as paneer, potato, or onion. It can also be made with all-purpose flour for a lighter option.
Presentation and garnishing
Mooli paratha can be garnished with fresh cilantro or mint leaves. To make the paratha extra spicy, add some green chili to the filling.
Tips & Tricks
To make the dough softer, add a little bit of yogurt or milk while kneading. To prevent the filling from becoming too watery, sprinkle some salt on the grated radish and let it sit for a few minutes before using it.
Side-dishes
Mooli paratha is typically served with yogurt or pickle. Some people also enjoy it with a side of chutney or raita.
Drink pairings
Mooli paratha pairs well with a hot cup of masala chai or lassi.
Delicious Mooli paratha recipes
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