![Chole Bhature](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chole-bhature--0d64ba0a-f7ce-4b02-af70-bb1c2fe49432.png)
Recipe
Chole Bhature
Spiced Chickpeas with Fluffy Fried Bread: A Delightful Indian Feast
4.7 out of 5
Chole Bhature is a classic dish from Indian cuisine that combines spicy chickpeas (chole) with deep-fried bread (bhature). It is a popular street food and a favorite at festive occasions.
Metadata
Preparation time
30 minutes
Cooking time
40 minutes
Total time
70 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if yogurt is substituted with plant-based yogurt), Gluten-free (if all-purpose flour is substituted with gluten-free flour), Dairy-free (if yogurt is substituted with plant-based yogurt), Nut-free
Allergens
Wheat (gluten), Dairy (if not using plant-based yogurt)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw food
Ingredients
-
For Chole: For Chole:
-
2 cups (400g) chickpeas, soaked overnight 2 cups (400g) chickpeas, soaked overnight
-
2 tablespoons oil 2 tablespoons oil
-
1 large onion, finely chopped 1 large onion, finely chopped
-
2 tomatoes, pureed 2 tomatoes, pureed
-
2 teaspoons ginger-garlic paste 2 teaspoons ginger-garlic paste
-
2 teaspoons cumin seeds 2 teaspoons cumin seeds
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
1 tablespoon coriander powder 1 tablespoon coriander powder
-
1 teaspoon garam masala 1 teaspoon garam masala
-
1 teaspoon red chili powder 1 teaspoon red chili powder
-
Salt to taste Salt to taste
-
Fresh coriander leaves for garnish Fresh coriander leaves for garnish
-
For Bhature: For Bhature:
-
2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
-
1/2 cup (60g) whole wheat flour 1/2 cup (60g) whole wheat flour
-
1/2 teaspoon baking powder 1/2 teaspoon baking powder
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/2 cup (120ml) yogurt 1/2 cup (120ml) yogurt
-
2 tablespoons oil 2 tablespoons oil
-
Water, as needed Water, as needed
-
Oil for deep frying Oil for deep frying
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 12g (2g saturated)
- Carbohydrates: 70g (8g sugars)
- Protein: 15g
- Fiber: 12g
- Salt: 1.5g
Preparation
-
1.- For Chole:
-
2.1. Drain and rinse the soaked chickpeas. In a pressure cooker, cook the chickpeas with enough water and salt until tender.
-
3.2. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
-
4.3. Add ginger-garlic paste and cook for a minute. Then, add the tomato puree and cook until the oil separates.
-
5.4. Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes.
-
6.5. Add the cooked chickpeas along with the water. Simmer for 15-20 minutes until the flavors meld together.
-
7.6. Garnish with fresh coriander leaves before serving.
-
8.
-
9.- For Bhature:
-
10.1. In a mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, and salt.
-
11.2. Add yogurt and oil. Mix well to form a crumbly texture.
-
12.3. Gradually add water and knead into a soft dough. Cover and let it rest for 30 minutes.
-
13.4. Divide the dough into small balls and roll them into circles of desired thickness.
-
14.5. Heat oil in a deep pan for frying. Fry the bhature one at a time until they puff up and turn golden brown.
-
15.6. Drain on a paper towel to remove excess oil.
Treat your ingredients with care...
- Chickpeas — Ensure that the chickpeas are soaked overnight to ensure they cook evenly and become tender.
- Cumin seeds — Toasting the cumin seeds before adding them to the dish enhances their flavor.
- Bhature dough — The dough should be soft and pliable. Adjust the amount of water accordingly to achieve the right consistency.
- Deep frying — Maintain a consistent oil temperature while frying the bhature to ensure they cook evenly and become crispy.
Tips & Tricks
- For a spicier version, increase the amount of red chili powder or add chopped green chilies.
- Serve Chole Bhature with a side of pickles, sliced onions, and lemon wedges for added flavor.
- To make the bhature healthier, you can bake them instead of deep frying.
- If you prefer a thicker gravy, mash some of the cooked chickpeas before adding them back to the pan.
- Leftover chole can be used as a filling for sandwiches or wraps.
Serving advice
Serve Chole Bhature hot, garnished with fresh coriander leaves. Accompany it with a side of sliced onions, lemon wedges, and pickles. It pairs well with a refreshing yogurt-based raita or a cooling mint chutney.
Presentation advice
Arrange the fluffy bhature on a platter and place the spiced chickpeas in a bowl alongside. Garnish the chickpeas with a sprinkle of fresh coriander leaves. Serve with the suggested side dishes for an appealing and colorful presentation.
More recipes...
For Chole bhature
More Indian cuisine dishes » Browse all
![Nawabi naan](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/nawabi-naan--bb1d9d93-3397-4f7a-9f89-67ca06de9c81.png)
Nawabi naan
Nawabi naan is a traditional Indian bread that is stuffed with a spiced meat filling. It is a delicious and filling bread that is perfect for any meal.
![Pathia](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pathia--5bac8e66-e47f-42b2-b4e0-22c3418300cd.png)
Pathia
Pathia is a spicy and tangy curry that originated in the Parsi community of India. It is made with a blend of spices, tamarind, and jaggery, which...
![Thengai sadam](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/thengai-sadam--677e3a63-05ba-4d04-b7b7-12034cb130b5.png)
Thengai sadam
Coconut Rice
Thengai sadam is a traditional South Indian dish made with coconut and rice. It is a simple yet flavorful dish that is perfect for a quick meal or...