Haute Chole Bhature

Ingredients

In this haute cuisine adaptation of Chole Bhature, the traditional Indian dish is elevated to a refined and sophisticated level. The flavors remain true to the original, but the presentation and execution are enhanced to meet the standards of haute cuisine. The dish is meticulously plated, and the ingredients are carefully selected to create a more luxurious and elegant dining experience. We alse have the original recipe for Chole bhature, so you can check it out.

• For the chickpea curry: For the chickpea curry:
• 2 cups (400g) cooked chickpeas 2 cups (400g) cooked chickpeas
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• For the bhature: For the bhature:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) yogurt 1/2 cup (120ml) yogurt
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 12g (2g saturated)
• Carbohydrates: 70g (8g sugars)
• Protein: 15g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the cumin powder, coriander powder, garam masala, turmeric powder, and paprika to the pan. Stir well to coat the onions and garlic with the spices.
3. 3.
   Pour in the tomato puree and vegetable broth. Season with salt to taste. Stir to combine all the ingredients.
4. 4.
   Add the cooked chickpeas to the pan and mix well. Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld together.
5. 5.
   While the curry is simmering, prepare the bhature dough. In a mixing bowl, combine the all-purpose flour, yogurt, baking powder, and salt. Knead the dough until it becomes soft and pliable.
6. 6.
   Divide the dough into small portions and roll each portion into a thin circle.
7. 7.
   Heat oil in a deep frying pan or pot. Carefully place the rolled bhature into the hot oil and fry until they puff up and turn golden brown on both sides. Remove from the oil and drain on a paper towel.
8. 8.
   Serve the Haute Chole Bhature hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Chickpeas — If using canned chickpeas, rinse them thoroughly before adding to the curry to remove excess sodium.
• Tomato puree — Opt for high-quality tomato puree to enhance the flavor of the curry.
• Fresh cilantro — Use fresh cilantro leaves for garnishing to add a burst of freshness to the dish.
• All-purpose flour — Ensure the flour is sifted to avoid any lumps in the bhature dough.
• Yogurt — Use thick and creamy yogurt for the best results in the bhature dough.

Tips & Tricks

• For a spicier curry, add a pinch of red chili powder or cayenne pepper.
• To make the bhature extra fluffy, allow the dough to rest for at least 30 minutes before rolling and frying.
• Serve the Haute Chole Bhature with a side of pickles or chutneys for added flavor.
• Experiment with different toppings such as sliced onions, lemon wedges, or yogurt drizzle to enhance the presentation.
• If you prefer a healthier version, you can bake the bhature instead of frying them.

Serving advice

Serve the Haute Chole Bhature as a main course dish, accompanied by steamed basmati rice or naan bread. Garnish with fresh cilantro and serve with a side of pickles or chutneys for added flavor.

Presentation advice

For an elegant presentation, plate the Haute Chole Bhature by arranging the chickpea curry in a shallow bowl and placing the golden bhature on the side. Garnish with a sprinkle of fresh cilantro and a drizzle of olive oil for a touch of sophistication.