Haute Huevos Rancheros

Ingredients

While the original Huevos Rancheros is known for its simplicity and bold flavors, this haute cuisine adaptation takes it to the next level by incorporating intricate plating techniques, refined ingredients, and delicate flavor combinations. The dish maintains the essence of the original while elevating it to a gourmet level. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 4 large eggs 4 large eggs
• 4 small corn tortillas 4 small corn tortillas
• 1 cup (235ml) tomato concassé 1 cup (235ml) tomato concassé
• 1/2 cup (120ml) vegetable broth 1/2 cup (120ml) vegetable broth
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (60g) diced onion 1/4 cup (60g) diced onion
• 1/4 cup (60g) diced bell pepper 1/4 cup (60g) diced bell pepper
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) white vinegar 1 tablespoon (15ml) white vinegar
• 1 teaspoon (5g) smoked paprika 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro leaves for garnish Fresh cilantro leaves for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 16g, 4g
• Protein: 16g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the diced onion and bell pepper until softened.
3. 3.
   Add the tomato concassé, vegetable broth, smoked paprika, cumin powder, salt, and pepper to the skillet. Simmer for 10 minutes, stirring occasionally.
4. 4.
   In a separate skillet, heat the remaining olive oil over medium heat. Fry the corn tortillas until crispy, then transfer them to a baking sheet.
5. 5.
   Crack an egg onto each tortilla and bake in the preheated oven for 5-7 minutes, or until the eggs are cooked to your desired doneness.
6. 6.
   While the eggs are baking, prepare the cream sauce. In a small saucepan, heat the heavy cream over low heat. Stir in the white vinegar and season with salt and pepper.
7. 7.
   To serve, place a baked egg-topped tortilla on each plate. Spoon the tomato concassé mixture over the eggs and drizzle with the cream sauce. Garnish with fresh cilantro leaves.

Treat your ingredients with care...

• Corn tortillas — For a crispier texture, lightly brush the tortillas with olive oil before frying.
• Tomato concassé — Use ripe and flavorful tomatoes for the best results.
• Smoked paprika — Opt for high-quality smoked paprika to enhance the smoky flavor in the dish.
• Fresh cilantro — Add the cilantro just before serving to preserve its vibrant color and fresh taste.
• Heavy cream — Be careful not to overheat the cream to prevent curdling. Stir constantly while heating.

Tips & Tricks

• For an extra touch of luxury, top the dish with a sprinkle of edible gold flakes.
• Experiment with different types of bell peppers for added color and flavor.
• Serve with a side of avocado slices for a creamy and nutritious addition.
• Add a dash of hot sauce or chili flakes for those who enjoy a spicy kick.
• Pair this dish with a glass of sparkling wine or a mimosa for a delightful brunch experience.

Serving advice

Serve the Haute Huevos Rancheros on individual plates, ensuring that each guest receives a beautifully plated tortilla topped with a perfectly baked egg. Accompany the dish with a side of avocado slices and a drizzle of the cream sauce. Garnish with fresh cilantro leaves for an elegant touch.

Presentation advice

To create an eye-catching presentation, arrange the tortilla with the baked egg slightly off-center on the plate. Spoon the tomato concassé mixture around the tortilla, creating a vibrant and colorful base. Drizzle the cream sauce in an artistic pattern over the top, and finish with a sprinkle of fresh cilantro leaves. The dish should be visually appealing and showcase the layers of flavors.