Mexican-style Souvlaki

Ingredients

While the original Greek Souvlaki is typically marinated in lemon juice, olive oil, and herbs like oregano, the Mexican-style Souvlaki incorporates a marinade with Mexican spices such as cumin, chili powder, and paprika. Additionally, the traditional Greek pita bread is replaced with soft tortillas, and the toppings are inspired by Mexican cuisine, including salsa, guacamole, and sour cream. We alse have the original recipe for Souvlaki, so you can check it out.

• 500g (1.1 lb) boneless chicken or pork, cut into cubes 500g (1.1 lb) boneless chicken or pork, cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small tortillas 8 small tortillas
• Toppings: salsa, guacamole, sour cream, chopped cilantro, diced tomatoes, shredded lettuce Toppings: salsa, guacamole, sour cream, chopped cilantro, diced tomatoes, shredded lettuce

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 32g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and pepper.
2. 2.
   Add the chicken or pork cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated meat onto skewers and grill for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
5. 5.
   Warm the tortillas on the grill for a few seconds on each side.
6. 6.
   Remove the meat from the skewers and divide it among the tortillas.
7. 7.
   Top with salsa, guacamole, sour cream, chopped cilantro, diced tomatoes, and shredded lettuce.
8. 8.
   Roll up the tortillas and serve immediately.

Treat your ingredients with care...

• Chicken or pork — Ensure that the meat is cut into evenly sized cubes to ensure even cooking.
• Tortillas — Warm the tortillas on the grill or in a dry skillet for a few seconds on each side to make them pliable and easier to roll.

Tips & Tricks

• For a smoky flavor, you can add a pinch of chipotle powder to the marinade.
• If you prefer a spicier kick, add some sliced jalapenos or a dash of hot sauce to the toppings.
• Serve the Mexican-style Souvlaki with a side of Mexican rice and refried beans for a complete meal.
• If you don't have skewers, you can cook the marinated meat directly on the grill or in a grill pan.
• Customize the toppings to your liking by adding sliced avocado, pickled onions, or crumbled queso fresco.

Serving advice

Serve the Mexican-style Souvlaki immediately after assembling to ensure the tortillas stay warm and the toppings remain fresh. Offer additional lime wedges on the side for squeezing over the tacos for an extra burst of citrus flavor.

Presentation advice

Arrange the Mexican-style Souvlaki skewers on a platter, garnished with fresh cilantro leaves and lime wedges. Place the tortillas and toppings in separate bowls, allowing guests to assemble their own tacos for a fun and interactive dining experience.