Dish

Souvlaki

Souvlaki is typically made with pork, but can also be made with chicken, lamb, or beef. The meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being skewered and grilled. Vegetables such as onions, peppers, and tomatoes are also skewered and grilled alongside the meat. Souvlaki is a popular street food in Greece and is often served with pita bread, tzatziki sauce, and a Greek salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish

Origins and history

Souvlaki has been a popular dish in Greece for centuries and is believed to have originated in ancient Greece. It was traditionally made with lamb, but pork has become the most popular meat used today. Souvlaki is often served at festivals and celebrations in Greece.

Dietary considerations

Souvlaki can be made gluten-free by using gluten-free pita bread or omitting the bread altogether. It is also a good source of protein and can be made low-carb by omitting the pita bread and serving with a side salad instead.

Variations

Variations of souvlaki include using different meats such as chicken, lamb, or beef. Some recipes also call for different marinades or spices to be used. In some regions of Greece, souvlaki is served with a side of fries instead of pita bread.

Presentation and garnishing

Souvlaki is typically served on a plate with the skewers removed and the meat and vegetables arranged neatly. It is often garnished with fresh herbs such as parsley or oregano. Tzatziki sauce is usually served on the side for dipping.

Tips & Tricks

To ensure the meat is cooked evenly, make sure to cut it into small, uniform pieces before marinating and skewering. It is also important to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.

Side-dishes

Souvlaki is often served with a Greek salad or roasted vegetables as a side dish.

Drink pairings

Souvlaki pairs well with a variety of drinks including beer, wine, and ouzo. A cold glass of beer is a popular choice to wash down the grilled meat and vegetables.