Haute Cuisine Souvlaki

Ingredients

While the original Greek souvlaki is typically served as street food, this haute cuisine adaptation focuses on presentation and flavor refinement. The ingredients are carefully selected and prepared with precision, and the dish is elevated with artistic plating techniques and innovative flavor combinations. We alse have the original recipe for Souvlaki, so you can check it out.

• 500g (1.1 lb) prime quality lamb, cubed 500g (1.1 lb) prime quality lamb, cubed
• 1 large red onion, cut into chunks 1 large red onion, cut into chunks
• 1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced 1 zucchini, sliced
• 8 cherry tomatoes 8 cherry tomatoes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (Saturated: 7g)
• Carbohydrates: 8g (Sugars: 4g)
• Protein: 35g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well.
2. 2.
   Add the lamb cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb, red onion, bell peppers, zucchini, and cherry tomatoes onto skewers, alternating the ingredients.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Lamb — Choose prime quality lamb for the best flavor and tenderness. Trim any excess fat before cubing.
• Red onion — Cut the onion into large chunks to ensure they hold their shape when grilled.
• Bell peppers — Use a mix of red and yellow bell peppers for vibrant colors and a slightly sweet taste.
• Zucchini — Slice the zucchini into thick rounds to prevent them from becoming too soft during grilling.
• Cherry tomatoes — Choose ripe cherry tomatoes for a burst of juicy flavor.

Tips & Tricks

• For an extra touch of elegance, garnish the skewers with fresh herbs like mint or parsley before serving.
• Experiment with different marinades, such as adding a hint of balsamic vinegar or honey for a unique flavor profile.
• Serve the haute cuisine souvlaki with a side of tzatziki or a light lemon-infused yogurt sauce for a refreshing contrast.
• If you prefer a vegetarian option, substitute the lamb with marinated tofu or grilled halloumi cheese.
• To achieve perfectly grilled vegetables, brush them with olive oil and season with salt and pepper before skewering.

Serving advice

Serve the haute cuisine souvlaki on a large platter, arranged in an artistic and visually appealing manner. Garnish with fresh herbs and drizzle with a touch of extra virgin olive oil for a luxurious finish.

Presentation advice

Create an elegant presentation by placing the skewers diagonally across the plate, with the vibrant colors of the grilled vegetables and succulent lamb cubes arranged in an alternating pattern. Add a sprinkle of microgreens or edible flowers for a pop of color.