Dish

Horiatiki salata

Greek Salad

Horiatiki salata is a light and refreshing salad that is perfect for a summer lunch or dinner. The salad is made with fresh ingredients that are full of flavor and nutrition. The tomatoes and cucumbers provide a good source of fiber and vitamins, while the feta cheese provides protein and healthy fats. The olives add a salty and savory flavor to the dish. The vinaigrette is a perfect complement to the other ingredients, providing a tangy and acidic flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Salad

Origins and history

Horiatiki salata is a traditional Greek dish that is often served as an appetizer or side dish. It is a popular dish in Greece and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free and vegetarian.

Variations

There are many variations of Horiatiki salata, including those that use different types of cheese, such as goat cheese or ricotta. Some recipes also call for the addition of other ingredients, such as capers or anchovies.

Presentation and garnishing

Horiatiki salata is typically served in a large bowl, with the ingredients arranged in rows. The vinaigrette is usually drizzled over the top of the salad. Garnish with fresh oregano or additional feta cheese.

Tips & Tricks

To make the salad even healthier, use low-fat or fat-free feta cheese. You can also use a low-fat or fat-free vinaigrette to reduce the calorie count.