Recipe

Greek Apple Cake with Cinnamon and Walnuts

Aphrodite's Delight: Greek Apple Cake with a Nutty Twist

4.4 out of 5

Indulge in the flavors of Greece with this delectable Greek Apple Cake. Bursting with the sweetness of apples, the warmth of cinnamon, and the crunch of walnuts, this dessert is a true delight for your taste buds.

Pie› Sweet Pie› Milopita

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

20 minutes

Cooking time

40-45 minutes

Total time

1 hour 5 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Peanut-free, Kosher

Allergens

Dairy (butter, Greek yogurt), Eggs, Nuts (walnuts)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb

Ingredients

2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
½ teaspoon baking soda ½ teaspoon baking soda
½ teaspoon salt ½ teaspoon salt
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
2 large eggs 2 large eggs
1 teaspoon vanilla extract 1 teaspoon vanilla extract
½ cup (120ml) Greek yogurt ½ cup (120ml) Greek yogurt
3 medium apples, peeled, cored, and diced 3 medium apples, peeled, cored, and diced
½ cup (60g) chopped walnuts ½ cup (60g) chopped walnuts
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 14g, 6g
Carbohydrates (total, sugars): 45g, 28g
Protein: 5g
Fiber: 2g
Salt: 0.4g

Preparation

1.
Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4.
Beat in the eggs, one at a time, followed by the vanilla extract.
5.
Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Mix until just combined.
6.
Gently fold in the diced apples and chopped walnuts.
7.
Pour the batter into the prepared cake pan and smooth the top.
8.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10.
Dust the cooled cake with powdered sugar before serving.

Treat your ingredients with care...

Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
Greek yogurt — Opt for full-fat Greek yogurt to ensure a moist and tender cake.

Tips & Tricks

For an extra burst of flavor, add a teaspoon of lemon zest to the batter.
Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
If you prefer a less sweet cake, reduce the amount of granulated sugar to ¾ cup.

Serving advice

Serve the Greek Apple Cake as a delightful dessert after a Greek-inspired meal. It pairs perfectly with a cup of hot tea or coffee.

Presentation advice

Dust the top of the cake generously with powdered sugar to create an elegant and inviting appearance. Garnish with a few apple slices and a sprinkle of cinnamon for an extra touch of beauty.