![Greek Apple Cake with Cinnamon and Walnuts](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/greek-apple-cake-with-cinnamon-and-walnuts--110d1d84-4960-4ea5-ba36-3058284eee4d.png)
Recipe
Greek Apple Cake with Cinnamon and Walnuts
Aphrodite's Delight: Greek Apple Cake with a Nutty Twist
4.6 out of 5
Indulge in the flavors of Greece with this delectable Greek Apple Cake. Bursting with the sweetness of apples, the warmth of cinnamon, and the crunch of walnuts, this dessert is a true delight for your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Peanut-free, Kosher
Allergens
Dairy (butter, Greek yogurt), Eggs, Nuts (walnuts)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
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½ teaspoon baking soda ½ teaspoon baking soda
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½ teaspoon salt ½ teaspoon salt
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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½ cup (120ml) Greek yogurt ½ cup (120ml) Greek yogurt
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3 medium apples, peeled, cored, and diced 3 medium apples, peeled, cored, and diced
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½ cup (60g) chopped walnuts ½ cup (60g) chopped walnuts
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 14g, 6g
- Carbohydrates (total, sugars): 45g, 28g
- Protein: 5g
- Fiber: 2g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
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2.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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3.In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract.
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5.Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Mix until just combined.
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6.Gently fold in the diced apples and chopped walnuts.
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7.Pour the batter into the prepared cake pan and smooth the top.
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8.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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10.Dust the cooled cake with powdered sugar before serving.
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
- Greek yogurt — Opt for full-fat Greek yogurt to ensure a moist and tender cake.
Tips & Tricks
- For an extra burst of flavor, add a teaspoon of lemon zest to the batter.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- If you prefer a less sweet cake, reduce the amount of granulated sugar to ¾ cup.
Serving advice
Serve the Greek Apple Cake as a delightful dessert after a Greek-inspired meal. It pairs perfectly with a cup of hot tea or coffee.
Presentation advice
Dust the top of the cake generously with powdered sugar to create an elegant and inviting appearance. Garnish with a few apple slices and a sprinkle of cinnamon for an extra touch of beauty.
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