North Karnataka Apple Cake

Ingredients

In this adaptation, we have incorporated the traditional flavors of North Karnataka into the Greek Milopita. The original Greek recipe has been modified by adding aromatic spices like cinnamon and cardamom, which are commonly used in North Karnataka cuisine. Additionally, walnuts have been included to enhance the texture and provide a local touch. We alse have the original recipe for Milopita, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
• ½ teaspoon baking soda ½ teaspoon baking soda
• ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom ½ teaspoon ground cardamom
• ½ teaspoon salt ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 cups (250g) apples, peeled and diced 2 cups (250g) apples, peeled and diced
• ½ cup (60g) walnuts, chopped ½ cup (60g) walnuts, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 7g
• Carbohydrates (total, sugars): 45g, 26g
• Protein: 5g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the butter mixture, alternating with the plain yogurt. Mix until just combined.
6. 6.
   Gently fold in the diced apples and chopped walnuts.
7. 7.
   Pour the batter into the prepared cake pan and smooth the top.
8. 8.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples like Granny Smith or Golden Delicious for the best flavor and texture.
• Walnuts — Toast the walnuts before chopping to enhance their nutty flavor.

Tips & Tricks

• For a spicier flavor, add a pinch of nutmeg to the batter.
• Serve the cake warm with a dollop of vanilla ice cream for a delightful dessert.
• If you prefer a sweeter cake, sprinkle powdered sugar on top before serving.
• Experiment with different types of apples to vary the flavor profile.
• This cake can be stored in an airtight container for up to 3 days.

Serving advice

Serve the North Karnataka Apple Cake as a dessert or a sweet treat with a cup of tea or coffee. It can also be enjoyed as a breakfast cake.

Presentation advice

Dust the top of the cake with a sprinkle of cinnamon or powdered sugar for an elegant touch. Serve it on a cake stand or a decorative plate to enhance its visual appeal.