Dish

Kouneli stifado

Rabbit stew

Kouneli stifado is a hearty and flavorful stew that is made by slow-cooking rabbit with onions, garlic, tomatoes, and a variety of spices. The dish is typically served with crusty bread or rice and is a popular comfort food in Greece. The spices used in the dish include cinnamon, cloves, and bay leaves, which give the dish a warm and aromatic flavor. The rabbit used in the dish is typically wild-caught and is known for its tender and flavorful meat.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Stew

Origins and history

Kouneli stifado is believed to have originated in Greece and is a popular dish throughout the country. The dish is typically made with wild-caught rabbit, which is known for its tender and flavorful meat. Over time, the dish became a popular comfort food and is now enjoyed by people of all social classes.

Dietary considerations

Not suitable for vegetarians or those who do not eat rabbit.

Variations

There are many variations of Kouneli stifado, with some recipes calling for the addition of vegetables such as potatoes or carrots. Some recipes also call for the use of different spices, such as allspice or nutmeg. Some versions of the dish also include red wine or vinegar.

Presentation and garnishing

Kouneli stifado is typically served in a bowl with a side of crusty bread or rice. The dish is often garnished with fresh parsley or mint.

Tips & Tricks

When making Kouneli stifado, it is important to cook the rabbit slowly and at a low temperature to ensure that it is tender and flavorful. It is also important to use fresh and high-quality ingredients, such as wild-caught rabbit and ripe tomatoes.

Side-dishes

Kouneli stifado is typically served with crusty bread or rice, which help to soak up the flavorful sauce. Some people also like to serve the dish with a side of Greek salad or roasted vegetables.

Drink pairings

A glass of red wine, such as a Syrah or Merlot, is a great pairing for Kouneli stifado. The wine's bold and fruity flavor complements the rich and hearty flavors of the dish.