Simiako Garidaki with Lemon and Herbs

Ingredients

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• Zest of 1 lemon Zest of 1 lemon
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 4g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, fresh parsley, salt, and pepper.
2. 2.
   Add the peeled and deveined shrimp to the bowl and toss until they are well coated with the marinade.
3. 3.
   Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
4. 4.
   Preheat the grill or a grill pan over medium-high heat.
5. 5.
   Thread the marinated shrimp onto skewers.
6. 6.
   Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
7. 7.
   Remove the shrimp from the skewers and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to use fresh shrimp for the best flavor and texture. If fresh shrimp is not available, you can use frozen shrimp, but make sure to thaw them completely before marinating.

Tips & Tricks

• For an extra burst of flavor, sprinkle some feta cheese over the grilled shrimp before serving.
• If you don't have a grill or grill pan, you can also cook the shrimp in a skillet over medium-high heat.
• Serve the Simiako Garidaki with a side of Greek salad and crusty bread for a complete meal.
• Experiment with different herbs and spices to customize the marinade according to your taste preferences.
• If you prefer a spicier version, add a pinch of red pepper flakes to the marinade.

Serving advice

Serve the Simiako Garidaki hot as an appetizer or main course. Garnish with fresh parsley and lemon wedges for an extra touch of freshness.

Presentation advice

Arrange the grilled shrimp skewers on a platter, drizzle with a little olive oil, and sprinkle with additional fresh herbs. Serve with a side of Greek salad and lemon wedges for an attractive and appetizing presentation.