Greek Lemon and Herb Pork

Ingredients

• 2 pounds (900g) pork loin 2 pounds (900g) pork loin
• 1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 42g
• Fiber: 0g
• Salt: 0.9g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, whisk together the lemon juice, minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper.
3. 3.
   Place the pork loin in a shallow dish and pour the marinade over it, ensuring that the meat is evenly coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
4. 4.
   Transfer the marinated pork loin to a roasting pan and roast in the preheated oven for approximately 45-50 minutes, or until the internal temperature reaches 63°C (145°F).
5. 5.
   Remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender result.
6. 6.
   Slice the pork loin into thin slices and serve with your choice of side dishes.

Treat your ingredients with care...

• Pork loin — Choose a lean cut of pork loin for this recipe to ensure a tender and juicy result. Trim any excess fat before marinating.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor. Avoid using bottled lemon juice, as it may lack the freshness and brightness of freshly squeezed juice.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the marinade.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of lemon zest to the marinade.
• If you prefer a smoky flavor, you can grill the marinated pork loin instead of roasting it in the oven.
• Serve the sliced pork loin with a drizzle of the pan juices for added moisture and flavor.
• Experiment with different herb combinations such as rosemary or marjoram to customize the flavor profile.
• Leftover pork can be used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the Greek Lemon and Herb Pork with a side of roasted potatoes and a fresh Greek salad for a complete and satisfying meal. Garnish with a sprig of fresh herbs for an extra touch of elegance.

Presentation advice

Arrange the sliced pork loin on a platter, drizzling it with the pan juices for a glossy finish. Garnish with lemon wedges and a sprinkle of fresh herbs for a vibrant and appetizing presentation.