Recipe
Flaming Greek Cheese Delight
Mediterranean Fire: Flaming Greek Cheese Delight
4.8 out of 5
Indulge in the rich flavors of Greek cuisine with this fiery and savory dish. Flaming Greek Cheese Delight, also known as Saganaki, is a traditional Greek appetizer that combines the creaminess of cheese with a burst of citrus and a touch of flames.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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250g (8.8oz) Kefalotyri or Halloumi cheese 250g (8.8oz) Kefalotyri or Halloumi cheese
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons brandy or ouzo 2 tablespoons brandy or ouzo
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Fresh lemon wedges, for serving Fresh lemon wedges, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 25g, 15g
- Carbohydrates (total, sugars): 6g, 0g
- Protein: 18g
- Fiber: 0g
- Salt: 1g
Preparation
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1.Cut the cheese into thick slices or small wedges.
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2.Dredge the cheese in flour, shaking off any excess.
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3.Heat olive oil in a frying pan over medium heat.
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4.Add the cheese slices to the pan and cook until golden brown on both sides, about 2-3 minutes per side.
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5.Remove the pan from the heat and carefully pour the brandy or ouzo over the cheese.
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6.Ignite the alcohol with a long match or lighter, allowing the flames to engulf the cheese. Be cautious and keep a lid nearby to extinguish the flames if necessary.
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7.Once the flames subside, transfer the cheese to a serving plate.
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8.Squeeze fresh lemon juice over the cheese and serve immediately.
Treat your ingredients with care...
- Cheese — Make sure to choose a high-quality Kefalotyri or Halloumi cheese for the best results. These cheeses have a firm texture that holds up well during cooking and flambéing.
Tips & Tricks
- For an extra touch of flavor, sprinkle some dried oregano or chili flakes over the cheese before serving.
- Serve the Flaming Greek Cheese Delight with warm pita bread or crusty bread to enjoy the gooey cheese with a delightful crunch.
- If you don't have brandy or ouzo, you can use vodka or white wine as a substitute for flambéing.
Serving advice
Serve the Flaming Greek Cheese Delight immediately after flambéing to enjoy the cheese while it's still hot and gooey. Accompany it with fresh lemon wedges for a burst of citrusy flavor.
Presentation advice
Present the Flaming Greek Cheese Delight on a wooden serving board or a traditional Greek plate. Garnish it with a sprig of fresh herbs, such as parsley or dill, to add a pop of color.
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