Flaming Greek Cheese Delight

Recipe

Flaming Greek Cheese Delight

Mediterranean Fire: Flaming Greek Cheese Delight

4.7 out of 5

Indulge in the rich flavors of Greek cuisine with this fiery and savory dish. Flaming Greek Cheese Delight, also known as Saganaki, is a traditional Greek appetizer that combines the creaminess of cheese with a burst of citrus and a touch of flames.

Jan Dec
Appetizer› Flaming Saganaki
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 25g, 15g
  • Carbohydrates (total, sugars): 6g, 0g
  • Protein: 18g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    Cut the cheese into thick slices or small wedges.
  2. 2.
    Dredge the cheese in flour, shaking off any excess.
  3. 3.
    Heat olive oil in a frying pan over medium heat.
  4. 4.
    Add the cheese slices to the pan and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5.
    Remove the pan from the heat and carefully pour the brandy or ouzo over the cheese.
  6. 6.
    Ignite the alcohol with a long match or lighter, allowing the flames to engulf the cheese. Be cautious and keep a lid nearby to extinguish the flames if necessary.
  7. 7.
    Once the flames subside, transfer the cheese to a serving plate.
  8. 8.
    Squeeze fresh lemon juice over the cheese and serve immediately.

Treat your ingredients with care...

  • Cheese — Make sure to choose a high-quality Kefalotyri or Halloumi cheese for the best results. These cheeses have a firm texture that holds up well during cooking and flambéing.

Tips & Tricks

  • For an extra touch of flavor, sprinkle some dried oregano or chili flakes over the cheese before serving.
  • Serve the Flaming Greek Cheese Delight with warm pita bread or crusty bread to enjoy the gooey cheese with a delightful crunch.
  • If you don't have brandy or ouzo, you can use vodka or white wine as a substitute for flambéing.

Serving advice

Serve the Flaming Greek Cheese Delight immediately after flambéing to enjoy the cheese while it's still hot and gooey. Accompany it with fresh lemon wedges for a burst of citrusy flavor.

Presentation advice

Present the Flaming Greek Cheese Delight on a wooden serving board or a traditional Greek plate. Garnish it with a sprig of fresh herbs, such as parsley or dill, to add a pop of color.

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