Surinamese Flaming Kaas

Recipe

Surinamese Flaming Kaas

Surinamese Flaming Kaas: A Fiery Delight from the Tropics

4.8 out of 5

Indulge in the vibrant flavors of Surinamese cuisine with this tantalizing recipe for Surinamese Flaming Kaas. This dish combines the rich and creamy goodness of cheese with a touch of fiery excitement, creating a unique culinary experience that will transport you to the tropical paradise of Suriname.

Jan Dec
Appetizer› Flaming Saganaki
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine
Cuisine of the Americas› South American cuisine› Surinamese cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In the Surinamese adaptation of Flaming Saganaki, the traditional Greek cheese is replaced with Gouda or Edam cheese, which are more commonly used in Surinamese cuisine. Additionally, the dish is flambéed with Surinamese rum, adding a unique tropical twist to the recipe. We alse have the original recipe for Flaming Saganaki, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 24g, 15g
  • Carbohydrates (total, sugars): 8g, 0g
  • Protein: 18g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    Cut the cheese into thick slices, about 1 cm (0.4 inches) thick.
  2. 2.
    Dredge the cheese slices in flour, shaking off any excess.
  3. 3.
    In a large skillet, melt the butter over medium heat.
  4. 4.
    Add the cheese slices to the skillet and cook until golden and crispy on both sides, about 2-3 minutes per side.
  5. 5.
    Carefully pour the Surinamese rum over the cheese slices.
  6. 6.
    Using a long match or a lighter, carefully ignite the rum to create a dramatic flame.
  7. 7.
    Allow the flame to burn for a few seconds until it extinguishes naturally.
  8. 8.
    Remove the skillet from the heat and let the cheese cool for a minute before serving.

Treat your ingredients with care...

  • Gouda or Edam cheese — Make sure to use a good quality cheese that melts well. Avoid using pre-shredded cheese as it may contain additives that affect the melting process.

Tips & Tricks

  • For an extra kick of flavor, sprinkle some freshly ground black pepper or a pinch of Surinamese chili powder over the cheese before frying.
  • Serve the Surinamese Flaming Kaas immediately after igniting the flame to ensure the cheese remains warm and gooey.
  • Pair this dish with a refreshing Surinamese cocktail or a cold beer to balance the richness of the cheese.

Serving advice

Serve the Surinamese Flaming Kaas as an appetizer or as part of a larger Surinamese meal. Accompany it with crusty bread or Surinamese roti for dipping into the melted cheese.

Presentation advice

Present the Surinamese Flaming Kaas on a wooden platter or a traditional Surinamese serving dish. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color.

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